@thaivylam86: Ừ thì biết là như vậy đi #xuhuongtiktok

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Monday 28 November 2022 03:18:16 GMT

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2022-11-28 06:17:39

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day 69. go follow my main: @ocean ☆ #jerma985 #jerma #smallenemyspider #giantenemyspider #enemyspider #spider #dailyposts #memes #meme #memepage #fyp #fypシ #viral #dailymemes #funnymemes #funny #viralreels #viralvideos

day 69. go follow my main: @ocean ☆ #jerma985 #jerma #smallenemyspider #giantenemyspider #enemyspider #spider #dailyposts #memes #meme #memepage #fyp #fypシ #viral #dailymemes #funnymemes #funny #viralreels #viralvideos

انا اندل المجد #sakamotodays #takamura #انمي #شعر

انا اندل المجد #sakamotodays #takamura #انمي #شعر

you must keep it moving! #tdjakes #tdjakesmotivation

you must keep it moving! #tdjakes #tdjakesmotivation

Lets make A Crispy Tofu Caesar Sandwich that rivals the chicken version! Crispy Tofu Caesar Sandwich: 1 block Tofu 3 cups Romaine Lettuce, chopped French Bread 2-3 tbs vegan garlic butter Avocado oil for frying Marinade: 3-4 tbs olive oil 2-3 tbs soy sauce 1/2 lemon juice 1 garlic clove, grated 1 tbs dijon mustard 2 tbs nutritional yeast 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Oregano Black pepper Batters: 1 cup all purpose flour 1 tbs salt Black pepper 1.5 cup panko 2 tbs freshly chopped parsley 1/4 cup vegan parmesan 1/4 cup chickpea flour 2 tbs flaxmeal 1/2 cup water Vegan Caesar: 1 cup vegan mayo 1/2 lemon juice 1/2 cup vegan parmesan 1 cloves garlic, grated 1 tbs vegan Worcestershire 1 tbs dijon mustard Salt to taste Black pepper to taste #vegantiktok #friedtofu #sandwich #veganrecipes #plantbasedrecipes

Lets make A Crispy Tofu Caesar Sandwich that rivals the chicken version! Crispy Tofu Caesar Sandwich: 1 block Tofu 3 cups Romaine Lettuce, chopped French Bread 2-3 tbs vegan garlic butter Avocado oil for frying Marinade: 3-4 tbs olive oil 2-3 tbs soy sauce 1/2 lemon juice 1 garlic clove, grated 1 tbs dijon mustard 2 tbs nutritional yeast 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Oregano Black pepper Batters: 1 cup all purpose flour 1 tbs salt Black pepper 1.5 cup panko 2 tbs freshly chopped parsley 1/4 cup vegan parmesan 1/4 cup chickpea flour 2 tbs flaxmeal 1/2 cup water Vegan Caesar: 1 cup vegan mayo 1/2 lemon juice 1/2 cup vegan parmesan 1 cloves garlic, grated 1 tbs vegan Worcestershire 1 tbs dijon mustard Salt to taste Black pepper to taste #vegantiktok #friedtofu #sandwich #veganrecipes #plantbasedrecipes

#CapCut #luz #brilhe #tiktok #vida

#CapCut #luz #brilhe #tiktok #vida

Ad | Orange Custard Crème Horns 🍊🤍 Delicate, golden puff pastry horns filled with silky orange pastry cream – crisp, creamy, and bursting with sunny freshness. 🥰 📝 Ingredients (makes about 5 large horns) For the pastry: • 1 sheet puff pastry (store-bought, chilled) • a little vegetable oil for greasing • 1 egg yolk • 1 tbsp milk • almond flakes for sprinkling For the orange pastry cream: • 200 ml milk (¾ cup + 1 tbsp) • 50 ml freshly squeezed orange juice (3 ½ tbsp) • 2 egg yolks • 40 g sugar (3 tbsp) • 20 g cornstarch (2 ½ tbsp) • 1 tsp vanilla extract • zest of ½ organic orange • 20 g butter, soft (1 ½ tbsp) For dusting: • powdered sugar 🤍 Instructions 1. Preheat the oven to 200 °C / 390 °F (top/bottom heat). 2. Lightly grease the horn molds with vegetable oil. For wider horns, place two molds side by side. 3. Cut the puff pastry sheet into 2 cm (¾ in) wide strips from the short side. 4. Wrap the strips around the molds, slightly overlapping, starting from the tip. 5. Mix egg yolk and milk, brush the horns, and sprinkle the top area (about 2 cm / 1 in from the start) with almond flakes. 6. Place on a parchment-lined baking sheet and bake for 15–18 minutes until golden brown. Carefully remove from the molds and let cool completely. 7. For the orange pastry cream: Heat milk, orange juice, vanilla, and orange zest (do not boil). In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 8. Gradually pour in the hot milk mixture while stirring constantly. Return to the saucepan and cook over medium heat, stirring continuously, until thickened. 9. Remove from the heat and stir in the butter until melted. Pour the cream into a bowl, cover the surface with plastic wrap, and let cool completely. 10. Fill the cooled cream into a piping bag and pipe into the baked horns. 11. Dust generously with powdered sugar before serving. Crispy, fresh, and creamy – a little taste of sunshine in every bite. 🤍

Ad | Orange Custard Crème Horns 🍊🤍 Delicate, golden puff pastry horns filled with silky orange pastry cream – crisp, creamy, and bursting with sunny freshness. 🥰 📝 Ingredients (makes about 5 large horns) For the pastry: • 1 sheet puff pastry (store-bought, chilled) • a little vegetable oil for greasing • 1 egg yolk • 1 tbsp milk • almond flakes for sprinkling For the orange pastry cream: • 200 ml milk (¾ cup + 1 tbsp) • 50 ml freshly squeezed orange juice (3 ½ tbsp) • 2 egg yolks • 40 g sugar (3 tbsp) • 20 g cornstarch (2 ½ tbsp) • 1 tsp vanilla extract • zest of ½ organic orange • 20 g butter, soft (1 ½ tbsp) For dusting: • powdered sugar 🤍 Instructions 1. Preheat the oven to 200 °C / 390 °F (top/bottom heat). 2. Lightly grease the horn molds with vegetable oil. For wider horns, place two molds side by side. 3. Cut the puff pastry sheet into 2 cm (¾ in) wide strips from the short side. 4. Wrap the strips around the molds, slightly overlapping, starting from the tip. 5. Mix egg yolk and milk, brush the horns, and sprinkle the top area (about 2 cm / 1 in from the start) with almond flakes. 6. Place on a parchment-lined baking sheet and bake for 15–18 minutes until golden brown. Carefully remove from the molds and let cool completely. 7. For the orange pastry cream: Heat milk, orange juice, vanilla, and orange zest (do not boil). In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 8. Gradually pour in the hot milk mixture while stirring constantly. Return to the saucepan and cook over medium heat, stirring continuously, until thickened. 9. Remove from the heat and stir in the butter until melted. Pour the cream into a bowl, cover the surface with plastic wrap, and let cool completely. 10. Fill the cooled cream into a piping bag and pipe into the baked horns. 11. Dust generously with powdered sugar before serving. Crispy, fresh, and creamy – a little taste of sunshine in every bite. 🤍

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