@meatlicious_: Lemon Garlic Butter Scallops Recipe In Under 10 Minutes. @goodranchers seafood box does it again wit another banger! The two key products that took this dish to the next level was @osmosalt Roasted Garlic Salt and @bralasbest Chipotle Garlic Spread, you need to check these out! INGREDIENTS - 2 Tablespoons olive oil - 1 1/4 pounds (600 grams) scallops @goodranchers - 3 tablespoons unsalted butter, divided - 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) - Salt and fresh ground black pepper to taste - 1/4 cup dry white wine or broth - 2 tablespoons lemon juice - 1/4 cup chopped parsley - @bralasbest Chipotle Garlic Spread - @osmosalt Roasted Garlic Salt INSTRUCTIONS - Thaw in cold water. Pat dry with paper towels. - Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer). - Season with salt and pepper to taste and fry until a golden crust forms underneath (2-3 minutes per side) then flip and fry again for 2 minutes until crisp, remove from skillet and transfer to a plate. - Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook (1 minute). - Pour in wine and bring to a simmer for 2 minutes. Stir in the remaining tablespoon of butter and lemon juice. - Remove pan (skillet) from the heat; add the scallops back into the pan to warm through slightly and garnish with parsley. . . . #food #foodporn #yummy #food #pizza #foodporn #yummy #Foodie #delicious #foodsharinggroup #likesforlike #followforfollowback #americanmeatdelivered
