Chef Tom Kerridge
Region: GB
Thursday 08 December 2022 11:06:13 GMT
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succhefful🇮🇹👨🏻🍳 :
Is that bisto gravy mate? Very runny
2022-12-09 15:13:05
59
MalibuSteve :
toffee sauce looked like better gravy than the gravy
2022-12-09 18:41:42
36
peb2222 :
gravy should be the same consistency of tomato ketchup, not watery at all.
2022-12-10 20:53:18
1
🇯🇲 🇯🇲 :
you forgot the gravy
2023-01-30 15:43:30
0
taylorwright5499 :
That’s 65.74 pounds please
2022-12-09 13:04:43
12
sophia :
hi
2022-12-09 13:01:23
1
david.aedy :
I’d love that recipe for the Wellington please
2022-12-08 11:24:14
2
Foodmadesimple :
Nice
2022-12-08 18:11:20
1
Cat dad :
I worked with a chef that put a whole jar of cranberry sauce in his jus I like mine done with just mirepoix Tom paste red wine and roasted beef bones
2022-12-15 00:18:22
1
RPM Marketing :
Perfection
2022-12-08 13:30:00
1
Capek_UK :
£75 please
2022-12-10 18:26:12
1
Luke Wotton :
Gravy needs more bisto granules too watery
2022-12-14 15:48:36
2
. :
Ppl saying it’s too thin don’t know what they’re talkin about lol
2022-12-16 20:22:07
2
GIG :
Not over the pasty! It makes it soggy!!
2022-12-25 19:08:32
0
The Confident Cook :
It all Looks Delicious
2023-02-01 15:35:20
0
Chax Stead :
Watery gravy. Imagine doing all that and not making ur own 😂
2022-12-25 15:55:01
0
HG Walter :
True perfection 👌
2022-12-21 11:37:54
1
bazil💎bazillion :
show us how to make the sauces then big man! don’t just tease us bruva!😂🤤
2023-01-08 23:54:21
0
BeeeeeNice :
Amazing! Yes please 🥰
2022-12-16 17:16:52
1
robkennedytok :
Get back on BBC’s Saturday Kitchen - we miss ye !!
2022-12-08 21:35:29
1
user8448109334114 :
perfect,woulda like to have seen it get cut tho
2022-12-09 14:45:23
1
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