@missgreedyshome: Run boy run 🐶❄️🤍 chasing the moon over a frozen lake being pulled by huskies is quiet possibly the most mesmerising thing i have ever done 🌚🐶❄️🤍 . #levihuskypark #levi #lapland #visitfinland #levilapland #levihuskypuisto #lapland #finland #husky #huskies #sleighride #sleigh #huskyride #leviniglut #snow #snowday #instaviews #moon #chasingthemoon #laplandfinland

CharlotteGreedy
CharlotteGreedy
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Region: GB
Saturday 10 December 2022 11:04:13 GMT
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babycraftsuk
BabyCrafts :
Looks unreal! 🙌
2022-12-10 13:38:05
2
emilychantellemoss
Emily Chantelle Moss :
It looks amazing Charl 😍 I’m praying we can go next year 🤞🏼
2022-12-10 11:11:21
2
99bottleswales
99bottlesWales :
Beautiful 💖
2022-12-10 11:12:57
1
lxxlie00
𝐥𝐢𝐥𝐥𝐢𝐞𝐫𝐨𝐬𝐞 ❤︎︎ :
Lucky it was -40 for us so it had to cancel the husky ride
2022-12-23 15:40:51
1
dongyuaryeo
WOW :
🎙⏱🎙
2023-05-19 15:46:17
0
vintagewitch1980
Vintagewitch1980 :
Wow
2022-12-10 11:52:21
2
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Vietnamese pork and shrimp chả giò…..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what  it should be called. Everyone has their own recipe and this is my.  Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are.  •1 lbs ground pork  •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus  (soak and cut ) •1 cup shredded carrot  •1 cup diced jicama  •1-2 egg from B*tchA$$Jessica  •1 tablespoon garlic salt  •1/2 tablespoon onion powder  •1/2 tablespoon sugar  •1 teaspoon ground pepper  •1 teaspoon msg  Mix well and refrigerated until ready to wrap.  •2 pk spring rolls wrap (25-30 wrap each pk)  1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash.  3•Preheat oil at 400 Fahrenheit. Fry for 10- 12 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove.  4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid #nuocmamafoods #nuocmamafoodsrecipe #friedspringrolls #eggrolls #eggroll
Vietnamese pork and shrimp chả giò…..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what it should be called. Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2-1 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 10- 12 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid #nuocmamafoods #nuocmamafoodsrecipe #friedspringrolls #eggrolls #eggroll

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