@plantyou: 🔥🌶️🤯MUHAMMARA. The best dip of all time originating in Syria and Lebanon. Sampled from my friend @danbuettner’s BRAND NEW cookbook, The Blue Zones American Kitchen, out everywhere books are sold. RECIPE (from Chef Chris DeBarr, The Blue Zones American Kitchen) . 3/4 cup toasted walnuts 4 red bell peppers, roasted and peeled 1/2 cup roasted garlic 1 tablespoon Aleppo chili pepper 2 tablespoons ground cumin2 teaspoons kosher salt 1 teaspoon white pepper 1/4 cup pomegranate molasses (I used balsamic glaze)1/2 cup extra virgin olive oil (I used 1/4 cup) 1 cup unseasoned breadcrumbs . In a food processor, pulse the nuts until they are well chopped. . Add the remaining ingredients and pulse until smooth. Taste and adjust seasonings, as needed. . Serve with pita bread or flat bread for dipping and scooping. . #vegan #dip #Recipe #EasyRecipe #diprecipe