@pinktabletalk: 🪞💗🎀🎄 #christmaslists #pinkchristmas #fyp

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Sunday 11 December 2022 22:37:05 GMT

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Focaccia Some of my earliest memories are of sitting on the kitchen counter, legs dangling, watching mama make her focaccia. 👩‍🍳✨ I’d be eye level with the mixing bowl, totally mesmerized as she worked that dough. Flour flying everywhere, olive oil glistening on her hands, and the smell of rosemary starting to take over the kitchen. 🌿🫒 I tried to be patient (key word: tried 😅), but the second that tray came out of the oven. hot, golden, and crackling, mama would cut me the very first slice. She’d make me my favorite sandwich right then and there: a little provolone, a couple slices of prosciutto, all wrapped up in that warm, salty bread. Pure magic. 🥪💛 This focaccia was a constant in our house. Part of the weekly routine. Crispy edges, fluffy middle, dimpled with her fingertips and drizzled with olive oil like she was painting a masterpiece. 🎨 comfort, and tradition baked into one pan. We’re so excited to finally share mama’s recipe with you. And even better, she’s walking you through it in a full length video coming soon to YouTube. You’ll see exactly how she does it, hear her voice, and maybe even feel like you’re right there in our kitchen with us. You’re gonna love this one. Promise♥️ Ingredients: • 5 cups all-purpose flour • 2 oz olive oil, plus more for drizzling • 4 tbsp pitted black olives • 2 tbsp fresh rosemary • 1 tbsp salt • 3 tbsp dry yeast • 2½ cups warm water Instructions: In a stand mixer, combine flour, yeast, salt, water, and olive oil (reserve rosemary and olives). Mix for 6–8 minutes until a smooth dough forms. Transfer to an oiled bowl, cover with plastic wrap and a towel, and let rise for 2 hours. Deflate, cover again, and let rest for 1 more hour. Grease a pizza pan with oil and dust with flour. Place dough on the pan, gently stretch it to fit, and use your fingertips to create dimples. Top with olives and rosemary, drizzle with olive oil, and let rest for 20 minutes. Sprinkle with flaky salt and bake at 400°F (200°C) until golden brown. Cool slightly before serving @Cuisinart

Focaccia Some of my earliest memories are of sitting on the kitchen counter, legs dangling, watching mama make her focaccia. 👩‍🍳✨ I’d be eye level with the mixing bowl, totally mesmerized as she worked that dough. Flour flying everywhere, olive oil glistening on her hands, and the smell of rosemary starting to take over the kitchen. 🌿🫒 I tried to be patient (key word: tried 😅), but the second that tray came out of the oven. hot, golden, and crackling, mama would cut me the very first slice. She’d make me my favorite sandwich right then and there: a little provolone, a couple slices of prosciutto, all wrapped up in that warm, salty bread. Pure magic. 🥪💛 This focaccia was a constant in our house. Part of the weekly routine. Crispy edges, fluffy middle, dimpled with her fingertips and drizzled with olive oil like she was painting a masterpiece. 🎨 comfort, and tradition baked into one pan. We’re so excited to finally share mama’s recipe with you. And even better, she’s walking you through it in a full length video coming soon to YouTube. You’ll see exactly how she does it, hear her voice, and maybe even feel like you’re right there in our kitchen with us. You’re gonna love this one. Promise♥️ Ingredients: • 5 cups all-purpose flour • 2 oz olive oil, plus more for drizzling • 4 tbsp pitted black olives • 2 tbsp fresh rosemary • 1 tbsp salt • 3 tbsp dry yeast • 2½ cups warm water Instructions: In a stand mixer, combine flour, yeast, salt, water, and olive oil (reserve rosemary and olives). Mix for 6–8 minutes until a smooth dough forms. Transfer to an oiled bowl, cover with plastic wrap and a towel, and let rise for 2 hours. Deflate, cover again, and let rest for 1 more hour. Grease a pizza pan with oil and dust with flour. Place dough on the pan, gently stretch it to fit, and use your fingertips to create dimples. Top with olives and rosemary, drizzle with olive oil, and let rest for 20 minutes. Sprinkle with flaky salt and bake at 400°F (200°C) until golden brown. Cool slightly before serving @Cuisinart

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