@iricksnacks: Say “YES” if you would eat these Spinach Feta Breakfast cups 🤤 Shoutout one of my favorite TikTok chefs @chefbob8 for inspiring this recipe!! 🙏 Ingredients: 12 oz sausage 3 eggs, whisked 1/2 cup chopped spinach 2 oz crumbled feta Red pepper flakes Instructions: 1. Preheat oven to 325F. 2. Put your sausage in a muffin tin and press down in the middle shaping it to the sides. 3. Combine remaining ingredients & add to your sausage cups. 4. Bake for 30 minutes, draining halfway through. 5. Take out, let cool & enjoy! This easy recipe is the perfect keto-friendly breakfast idea for living a low carb lifestyle 🙌