Chef Kelly Scott
Region: US
Monday 19 December 2022 01:01:00 GMT
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KOAY1989 :
waiting for the part where she puts the flavor. I must have missed that ..
2022-12-19 04:28:44
363
Big smooth :
Just salt and pepper? Crispy does not equate to flavor
2022-12-19 02:13:55
60
CFCGiroud :
season them maybe?
2022-12-20 16:14:15
0
Skrillawolf :
Skin on boneless is my dream to find in a store lol
2022-12-19 02:42:08
702
jelani_602 :
even with just salt and pepper it's still delicious when cooked this way idk why ppl are so pressed about seasoning lmao
2022-12-20 19:59:23
268
Olechka :
What do you add for the taste?? I find that getting chicken to taste is a headache. So bland on its own!
2022-12-19 06:15:36
0
Peanutbutterjellytime05 :
Salt and pepper 😂
2022-12-19 21:55:41
22
Orlando :
you're not gonna add any seasoning???
2023-01-17 04:54:07
0
LSog :
As a chef, I disagree. Pulling at 165 is fine.
2022-12-19 06:18:33
0
Mike Nouveau :
I eat them at 75F but I’m built different
2022-12-19 06:22:23
30
freddyglade :
You forgot the rest of the seasoning… just salted chicken????
2022-12-23 03:48:35
0
moomin19800 :
If you don’t have a cast iron pan, can another type work?
2022-12-19 03:25:00
3
Ironmajor1979 :
Way overcooked. Pen was at 174 and rising fast. Pull at 162 and let it rest to 165.
2022-12-19 10:45:12
0
king69shid :
How do I prevent my skin from sticking the the pan? Always happens 😭
2022-12-19 13:13:54
1
Renaud :
"Where's the dollar store garlic powder"
2022-12-20 02:18:19
246
pure/honey :
This is one of my favorite things to make these days
2022-12-19 02:38:23
1
Imdad :
Video for how you clean the cast iron after this?
2022-12-19 18:37:50
1
Adam Wan-Kenobi :
What about Lawry’s seasoned salt? Okay to coat both sides?
2022-12-19 01:27:38
9
Whocales456 :
Peppering the the skin side won’t burn it’s called searing , you have to get your temperatures right
2022-12-20 03:37:08
1
revolutionmeow :
Ok but where is the seasoning? 😅😅
2022-12-19 06:15:20
1
To see more videos from user @kellyscleankitchen, please go to the Tikwm
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