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@laineybutton:
Lainey Button
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Wednesday 21 December 2022 02:55:24 GMT
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I tried my hand at @NYT Cooking’s nonalcoholic negroni recipe, and boy did it deliver! 🫖This zero-proof beauty is made from a hibiscus tea base and incorporates orange, cloves, and whole black peppercorns to round out a gorgeous, spiced flavor profile. 🍊A bit of grapefruit juice and tonic keeps things bright and bubbly. 🫧 🥃 NYT Cooking’s Nonalcoholic Negroni 🥃 Ingredients (makes 10-12 mocktails): - Peel of 1 and 1/2 navel oranges - 15 hibiscus tea bags - 1 ½ tbsp whole black peppercorns - 1 ½ tbsp whole cloves - 3 cups water - ¾ cup sugar - 3 (12 oz) cans tonic water - 1 ½ cups unsweetened grapefruit juice - Ice - Orange wedges, for serving Instructions: 1. Use a vegetable peeler to remove the orange peel, avoiding the bitter white pith. 2. Add the orange peel, hibiscus tea bags, peppercorns, cloves, and 3 cups water to a small saucepan. Bring to a boil. 3. Add the sugar and stir until fully dissolved. Remove from heat, cover, and let cool completely, about 2 hours. 4. Strain out the solids and chill your hibiscus “Negroni” tea base. (It keeps in the fridge for up to 2 weeks!) 5. When you’re ready to serve, add the brewed tea, tonic water, grapefruit juice, and about 1 cup ice to a large pitcher. Stir gently. 6. Pour over ice-filled rocks glasses and garnish with fresh orange wedges. #mocktailrecipe #sobercurious #mocktail #sobertok #mocktails
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