@anna_captari: Better to not have friends , than being fake friends. (But this is just acting ) 😇@💜Mady💜 #teamozeebutt1 #annacaptari #acting #actress #poison #poisoning #actresslife #fake #fakedriends

Anna_Captari
Anna_Captari
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Wednesday 21 December 2022 13:36:45 GMT
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maddymaddy9
💜mady💜 :
Hehe 😁🥰🥰
2022-12-21 13:59:28
2
s_m_187
🐊 :
Oha 😳🥰🥰
2022-12-21 15:23:08
1
erinaa_miftarii
Erina :
piruni left the chat
2022-12-21 18:07:34
4
user5850559437257
chahinaz :
شادرتلها
2023-02-04 16:43:12
1
sumaya23z
𝑺𝒖𝒎𝒂𝒊𝒚𝒂 :
Nice tune
2023-01-12 13:17:59
0
user5850559437257
chahinaz :
ماهاذا
2023-02-04 16:43:07
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milannoire12345678
luraete des andes :
🥰🥰🥰🥰🥰c est quoi cherie
2023-02-08 23:57:00
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yazanvvk8ne
** :
ياالله
2022-12-22 15:25:20
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mirald.p
Mirald :
☝️☝️☝️☝️☝️🕋🕋
2022-12-21 14:00:50
2
aslanaslanov246
aslanaslanov246 :
🥰🥰🥰🥰🥰
2022-12-21 13:47:57
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userdvqlybgjro
userdvqlybgjro :
😂😂😂😂😂😂😂😳
2022-12-21 18:20:54
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user718249788025
user718249788025 :
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missar_16
💞امينة💞 :
😳😳😳😳😳😳😳
2022-12-21 17:10:29
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mohammedanouche
لبوخ محمد اسلام :
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2022-12-21 16:58:36
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gabrielstoenescu
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Russia the Khan :
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2022-12-21 14:57:31
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luckeyshergill
🇪🇺🇪🇺European union🇪🇺🇪🇺 :
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2022-12-21 15:31:55
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luqman_02
❗️🖤. :
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2023-02-09 16:41:56
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cristicristi5378
cristi :
😳
2023-02-05 01:22:47
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jaki_kavasaki
jaki_kavasaki :
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2023-01-21 19:35:36
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mikelbrazhda1
Μικρός πεχταράς 🇦🇱🇦🇱🇦🇱 :
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2024-04-13 01:45:05
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Wahid wahid :
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2023-02-04 14:10:24
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As a stay at home wife, I love making classic dishes like this one its a good way of staying away from constantly eating out and wasting money on takeaway. Here's a simple Eggs Benedict recipe: Ingredients: For the Poached Eggs: •⁠  ⁠3 large eggs •⁠  ⁠1 tablespoon white vinegar •⁠  ⁠Water for poaching For the Bacon: •⁠  ⁠3 slices bacon (or ham/English muffin-style bacon) For the Hollandaise Sauce: •⁠  ⁠1/2 cup unsalted butter, melted  •⁠  ⁠2 egg yolks •⁠  ⁠1/2 cup freshly squeezed lemon juice(j i used the other)  •⁠  ⁠4 tbs white wine vinegar •⁠  ⁠Salt and pepper to taste For the Toasted English Muffins: •⁠  ⁠3 English muffins/bread , toasted and Butterd   Instructions: 1.⁠ ⁠Poach Eggs:     - Fill a pot with water, add vinegar, and bring to a simmer.     - Crack eggs into the water and cook for 3-4 minutes or until whites are set.     - Remove with a slotted spoon. 2.⁠ ⁠Cook the Bacon:     - Grill or pan-fry until lightly browned. 3.⁠ ⁠Make Hollandaise Sauce:     - In a blender or or bowl combine egg yolks, lemon juice, vinegar,      - Blend until smooth.     - In a saucepan, melt butter over low heat.     - Slowly pour butter into egg yolk mixture, whisking constantly.     - Season with salt and pepper. 4.⁠ ⁠Assemble Eggs Benedict:     - Toast and butter English muffins.     - Top each muffin with Canadian bacon, a poached egg, and a spoonful of Hollandaise sauce. Tips and Variations: •⁠  ⁠Use homemade or store-bought bacon. •⁠  ⁠Substitute lettuce with spinach or add hash browns. •Prepare Hollandaise sauce and refrigerate overnight or freeze for up to 2 months. Hollandaise Sauce Tips: •⁠  ⁠Whisk constantly when adding butter to prevent separation. •⁠  ⁠Use room-temperature eggs. Would you like any variations or substitutions? #eggsbenedict #eggs #eggsbenedictrecipe #Recipe #recipesoftiktok #recipeshare #homecooking #cooking #foodtiktokfood #tiktokfoodie #stayathomewife #stayathomemom #wifelife #cookingathome #fyp #creatorsearchinsights
As a stay at home wife, I love making classic dishes like this one its a good way of staying away from constantly eating out and wasting money on takeaway. Here's a simple Eggs Benedict recipe: Ingredients: For the Poached Eggs: •⁠ ⁠3 large eggs •⁠ ⁠1 tablespoon white vinegar •⁠ ⁠Water for poaching For the Bacon: •⁠ ⁠3 slices bacon (or ham/English muffin-style bacon) For the Hollandaise Sauce: •⁠ ⁠1/2 cup unsalted butter, melted •⁠ ⁠2 egg yolks •⁠ ⁠1/2 cup freshly squeezed lemon juice(j i used the other) •⁠ ⁠4 tbs white wine vinegar •⁠ ⁠Salt and pepper to taste For the Toasted English Muffins: •⁠ ⁠3 English muffins/bread , toasted and Butterd Instructions: 1.⁠ ⁠Poach Eggs: - Fill a pot with water, add vinegar, and bring to a simmer. - Crack eggs into the water and cook for 3-4 minutes or until whites are set. - Remove with a slotted spoon. 2.⁠ ⁠Cook the Bacon: - Grill or pan-fry until lightly browned. 3.⁠ ⁠Make Hollandaise Sauce: - In a blender or or bowl combine egg yolks, lemon juice, vinegar, - Blend until smooth. - In a saucepan, melt butter over low heat. - Slowly pour butter into egg yolk mixture, whisking constantly. - Season with salt and pepper. 4.⁠ ⁠Assemble Eggs Benedict: - Toast and butter English muffins. - Top each muffin with Canadian bacon, a poached egg, and a spoonful of Hollandaise sauce. Tips and Variations: •⁠ ⁠Use homemade or store-bought bacon. •⁠ ⁠Substitute lettuce with spinach or add hash browns. •Prepare Hollandaise sauce and refrigerate overnight or freeze for up to 2 months. Hollandaise Sauce Tips: •⁠ ⁠Whisk constantly when adding butter to prevent separation. •⁠ ⁠Use room-temperature eggs. Would you like any variations or substitutions? #eggsbenedict #eggs #eggsbenedictrecipe #Recipe #recipesoftiktok #recipeshare #homecooking #cooking #foodtiktokfood #tiktokfoodie #stayathomewife #stayathomemom #wifelife #cookingathome #fyp #creatorsearchinsights

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