@katiefreketic: Zhug, a spicy and verdant Yemeni condiment meant to be crushed with a mortar and pestle. To get the most out of this condiment, I would highly recommend toasting and grinding your spices — cardamom pods, cumin seeds, and coriander seeds. In this version, I’m using preground spices from my spice cabinet and my handy food processor. #zhoug #zhug #hotsaucelovers #homemadecondiments

Katie Freketic

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Wednesday 28 December 2022 21:04:11 GMT