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@123khushboomishra: Song on Special Demand 🙂 :- comment me the songs i will make video on most liked song! #abudhabitiktoker #song #fypシ #bollywoodsong #fyp #tiktokuae #trending #foryoupage #foryou #bollywood

Khushboo-UGC Creator
Khushboo-UGC Creator
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Region: AE
Thursday 19 January 2023 12:27:59 GMT
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Comments

kailashchandra427
p :
good 👍
2023-01-19 12:36:52
1
bhanupratapsingh0010
bhanu pratap singh :
nice song ji👌👌👌👌👌👌
2023-01-19 12:37:57
1
vijendarkumar69
Vijendar Kumar :
good friends
2023-01-21 06:22:30
1
tarajoshi445
tarajoshi445 :
🥰🥰🥰
2023-01-20 02:30:25
0
rajrahul0961
m.k Raj :
yes dear
2023-01-20 07:14:12
0
bajjard1351is
bajjard1351 :
🥰
2023-01-20 10:06:49
0
vijendarkumar69
Vijendar Kumar :
nice 👍👍 song friends
2023-01-21 06:22:04
0
kahlilahmadkhalil5
KAHLIL JANU :
😏😏very beautiful 💋
2023-01-21 06:22:10
0
nurullahhaalam
Nurullah :
good
2023-01-24 07:24:09
0
dy3kidj16dlq
طير حر 2 :
🌹🌹🌹🌹🌹🍎🍎🍎🥰🥰🥰❤️❤️❤️🙏🙏🙏🙏🙏🙏
2023-01-31 13:32:27
0
To see more videos from user @123khushboomishra, please go to the Tikwm homepage.

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Real Ragu Bolognese where I make the tomato sauce MYSELF and don’t use GROUND meat like a capitalistic lazy boomer who can’t chew. In the traditional recipe for lasagne by Auguste Escoffier in 1903, French lasagne doesn’t exist. You have to look at macaroni, which leads you to beef stew or estouffade de boeuf. Ripe tomatoes are a must. You also need meat from every limb of the cow. Beef tail, brisket, and beef cheek joue de boeuf. Poor villager uses spoilt meat because he is broke. It is what it is. Use protein from parmesan parmigiano reggiano aged 48 months hand grated for best texture. Bechamel sauce from milk and raw butter and no seggsy maillard reaction. Only in the crust in the oven. 170° C to not risk burning and have even result
Real Ragu Bolognese where I make the tomato sauce MYSELF and don’t use GROUND meat like a capitalistic lazy boomer who can’t chew. In the traditional recipe for lasagne by Auguste Escoffier in 1903, French lasagne doesn’t exist. You have to look at macaroni, which leads you to beef stew or estouffade de boeuf. Ripe tomatoes are a must. You also need meat from every limb of the cow. Beef tail, brisket, and beef cheek joue de boeuf. Poor villager uses spoilt meat because he is broke. It is what it is. Use protein from parmesan parmigiano reggiano aged 48 months hand grated for best texture. Bechamel sauce from milk and raw butter and no seggsy maillard reaction. Only in the crust in the oven. 170° C to not risk burning and have even result
#tamtrang
#tamtrang
Sza’s new song is to tuff🤩 | repost cs it flopped |scp:@twizzy.logoless #viral #fypシ #nfl #dontletthisflop #jordanaddison #justinjefferson #18 #3 #him #preshh
Sza’s new song is to tuff🤩 | repost cs it flopped |scp:@twizzy.logoless #viral #fypシ #nfl #dontletthisflop #jordanaddison #justinjefferson #18 #3 #him #preshh
#المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #غزة
#المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #غزة

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