@alexastrike65: turn it up 😉😎 #FastTwitchContest #cutegirls #brunettegirls #foryou

Bianca Alexandra
Bianca Alexandra
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Region: US
Thursday 19 January 2023 19:58:35 GMT
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sufi.master23
Hunter S66 :
What about the 80s songs you teased us with???
2023-01-19 23:07:40
3
simonbel_53
Simon :
Bianca you definitely turn the heat up😘❤️🔥🔥🔥🔥🔥
2023-01-19 20:13:49
2
user231067934
Chris Kissinger :
All I can say...Dam woman Your Beautiful!
2023-01-19 20:33:21
2
gherron1
Gary :
Perfection 🥰 country vibe and beautiful woman in an amazing bikini...doesn't get any better 😍❤😘❤❤❤😊😉
2023-01-19 21:08:09
2
benbalban
ben balban :
so beautiful but such a tiny bikini
2023-01-19 20:16:35
1
aren_jtumastens5
Aren JTumaStens :
so sexy!! love you, Bianca baby ❤️😘
2023-01-19 20:18:15
1
mike_aussie_99
Aussie_Mike :
Is there an ounce of fat on you ? What a great job you have done with your body !
2023-01-19 20:19:17
1
jimmyboats1
jimmyboats :
Good f”/?! Lord!!!! My new background
2023-01-19 20:20:03
1
mikewarren457
Mike 543 :
are you ever moving again
2023-01-19 20:21:25
1
robertoawesome986703
RobertOawesome986703❤️🖤💜💚💙 :
Very perfect Bianca 🌈🕶️🦋🌸🪩💐💎🌺☮️
2023-01-19 22:18:15
1
ryanwilcox0815
RyanWilcox :
Are you still engaged? I love your videos
2023-01-19 22:36:38
1
rdw71
RDW71 :
let those braids out
2023-01-19 21:47:03
0
brye46
Brye46 :
thanks I just had a heartache
2023-01-19 23:57:43
0
shark_rikki
Richard shark :
😍😍😍
2023-01-19 20:23:34
0
thomasarthurjones
Thomas Arthur Jones :
Bianca have a great day 🥰🥰
2023-01-19 20:24:47
0
tobyglass413
Toby Glass413 :
gorgeous and beautiful
2023-01-19 20:26:48
0
maxmorlotti
maxmorlotti :
i love yuo
2023-01-19 20:27:58
0
bigdbo50
bigdbo50 :
flawless
2023-01-19 20:30:18
0
user4256930042698
user4256930042698 :
beautifully stunning 😍
2023-01-19 20:30:46
0
rockthechopz
RockTheChopz :
do a 180
2023-01-19 20:54:00
0
mariontomlinson0
Dwight :
you are so beautiful ❤️
2023-01-19 20:54:40
0
everythingnerdculture
Cameron :
you are so pretty
2023-01-19 20:59:55
0
gkoller65
Greg :
Damn!!!!!😍😍😍😍😍😍😍😍😍😍😍
2023-01-19 21:08:07
0
www.mcqwe
Мс :
🥰
2023-01-19 21:17:55
0
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Jean Anthelme Brillat-Savarin was born on April 1st, 1755, in the town of Belley, in eastern France 🇫🇷. He came from a respected bourgeois family and early on showed an interest in law, politics, and literature 📚. He studied law in Dijon, then returned to his home region where he worked as a lawyer and later as a judge ⚖️. During the French Revolution, due to political instability and threats, he was forced to flee the country 🕊️. Between 1793 and 1796, he lived in exile in Switzerland and the United States, working various jobs, including as a music teacher 🎻. In America, he closely observed social customs, especially how people ate — something that would deeply influence his later writings 👀. After returning to France, he was reinstated as a judge, and spent the rest of his life in Paris, partly in public service and partly focused on writing ✍️. He is best known for his work “The Physiology of Taste” (La Physiologie du Goût), published in 1825 — just two months before his death 📖. The book is not a cookbook, but rather a philosophical, scientific, and cultural reflection on food, taste, and the art of eating 🍷. Brillat-Savarin's writing style blended humor, wisdom, and experience, and his work is today considered one of the foundational texts of gastronomy 🌍. He died on February 2nd, 1826, in Paris, leaving a lasting mark on French culture — especially on what we now call culinary philosophy 🧀. Today, in his honor, one of France’s finest cheeses bears his name — Brillat-Savarin 🧂. #historytok  #aestheticvideo  #frenchvibes  #tiktokeducation  #gastronomy  #foodculture  #documentary  #fyp
Jean Anthelme Brillat-Savarin was born on April 1st, 1755, in the town of Belley, in eastern France 🇫🇷. He came from a respected bourgeois family and early on showed an interest in law, politics, and literature 📚. He studied law in Dijon, then returned to his home region where he worked as a lawyer and later as a judge ⚖️. During the French Revolution, due to political instability and threats, he was forced to flee the country 🕊️. Between 1793 and 1796, he lived in exile in Switzerland and the United States, working various jobs, including as a music teacher 🎻. In America, he closely observed social customs, especially how people ate — something that would deeply influence his later writings 👀. After returning to France, he was reinstated as a judge, and spent the rest of his life in Paris, partly in public service and partly focused on writing ✍️. He is best known for his work “The Physiology of Taste” (La Physiologie du Goût), published in 1825 — just two months before his death 📖. The book is not a cookbook, but rather a philosophical, scientific, and cultural reflection on food, taste, and the art of eating 🍷. Brillat-Savarin's writing style blended humor, wisdom, and experience, and his work is today considered one of the foundational texts of gastronomy 🌍. He died on February 2nd, 1826, in Paris, leaving a lasting mark on French culture — especially on what we now call culinary philosophy 🧀. Today, in his honor, one of France’s finest cheeses bears his name — Brillat-Savarin 🧂. #historytok #aestheticvideo #frenchvibes #tiktokeducation #gastronomy #foodculture #documentary #fyp

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