@dorastable: Black Bean Soup with Chocoyotes. Chochoyotes are tender masa dumplings that give this soup a very comforting touch. You can use the chochoyotes in any soup like lentil soup, mole de olla, or tesmole. You can find the recipe below #veganmexicanrecipes #chochoyotes #blackbeanrecipes #blackbeansoup #veganuary Ingredients: 1 tablespoon avocado oil 1/2 white onion, finely chopped 1 dried chile de árbol, stems and seeds removed 6 cups cooked black beans (about 1 lb. dried black beans cooked) 4 cup bean broth 2 sprigs of fresh or dry epazote Chochoyotes: 1 cup masa harina (nixtamalized corn flour) 3/4 - 1 cup warm water 1 tablespoon chopped epazote, fresh 1/4 teaspoon salt 1. Heat oil in a pot over medium-low heat. Add onion and Chile de arbol and cook until tender, about 4-5 minutes. Add in beans, broth and Epazote and bring to a simmer. 2. While the beans are simmering, make the chochoyotes by combining the masa harina, water, Epazote, and salt in a large bowl. Knead for about 5 minutes or until the dough comes together and is soft like play dough and not sticky. 3. From into balls the size of a quarter and use your finger to make and indentation in the center of the ball. Drop into the simmering soup and let cook for 10 minutes or until they float to the surface.

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Wednesday 25 January 2023 03:01:53 GMT