@whoiseparkie: for those who know my severe shopping issue this trend so funny

el :))
el :))
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Region: US
Thursday 26 January 2023 17:21:54 GMT
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lilykmccarthy1
lilykmccarthy1 :
This
2023-01-27 00:33:04
181
mackenzie.marsh
Kenzie :
Cannot relate el oh el
2023-01-29 16:27:05
2
a.z.a.r.i.a.2
Azaria Van Raalte :
U fortunately I don’t have one of them
2023-01-29 13:23:58
0
.dezzyluvsmoney
D e z z y ✝︎ :
Fr
2023-01-30 06:57:24
0
miranda.belk
Nini :
Lmaoo for me it’s my mom she always buys me things and says “don’t tell ur father” we be going on shopping trips and sneaking things in the house😭😭
2023-01-30 00:55:27
1
https.indi1
indiana メ𝟶 :
Mum for me 😳
2023-01-30 00:24:43
1
haileymarie09090
Hailey :
Most relatable thing I’ve seen all day
2023-01-29 01:52:33
67
biond.a
virginia🌪 :
nei miei sogni
2023-01-29 09:30:08
3
_.nat1xxz7_
Natt :
step 1: get a dad
2023-01-29 22:21:10
1
x_tescosfinest_x
lace x :
mum *
2023-01-29 14:03:13
1
jaymekosheiff
jaymekosheiff :
Can’t relate mines dead 😂
2023-01-29 00:45:06
1
summerpeacock0
summer ❤️ :
If only I had one 😳
2023-01-29 18:01:46
1
kulekarina123
karina :
Purr
2023-01-29 19:02:35
1
jasminjohanna
Jasmin :
Mom*
2023-01-29 07:43:56
1
tillyydenniss
Tilly Dennis :
Only child
2023-01-29 16:12:04
1
megan.emily0
MEGAN 🧚‍♀️ :
god you are lucky 😭
2023-01-28 18:02:15
2
coconut18.15
User12345678 :
only if i had one😜
2023-01-30 06:32:41
1
.aliciaeliz
𝐀𝐋𝐈𝐂𝐈𝐀ꨄ :
mum for me
2023-01-29 13:05:06
1
buresovaadri
✭₆₆₆✭ :
jeste nejakyho mit
2023-01-29 21:19:25
1
tyraphillips.x
𝐓 𝐘 𝐑 𝐀 :
i only asked for a few quid😭
2023-01-29 22:52:53
1
netflixbymuriel
muriel :
*mom
2023-01-29 12:01:35
0
leahmccullagh
leah :
same
2023-01-29 23:05:13
0
gracielove12..19
Gracie..for124 :
Same
2023-01-29 16:29:39
0
lucywestburyy
𝗅 𝗎 𝖼 𝗒 ♌︎ :
Fr😇
2023-01-29 20:05:15
0
liana._mths
liana banana :
mine didn’t even pay for my school 🥰
2023-01-29 13:49:18
1
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Other Videos

Basil spinach pesto pasta + crispy chicken cutlet + broccolini  Pesto: Very rough estimates and unofficial measurements haha. I need to remake this and write down exact measurements to share.  I started with the following and then adjusted as needed! I added to a food processor and blended to combine.  2 large handfuls basil 2 large handfuls spinach  ½ cup olive oil (more as needed to get to desired consistency) Juice of 1 lemon 1/2 cup pine nuts 1/4 cup pistachios 1/2 cup parmesan 5 cloves garlic Salt and pepper, to taste (I like to start without salt since the parm is so salty and adjust at end after tasting) For the pasta: Cook up pasta of choice and set aside. Be sure to reserve some pasta water when straining. I heated up a few large spoonfuls of the pesto in a pan over low heat (add more as needed depending on how saucy you like it) and added about ¼ cup heavy cream. Once mixed, add pasta and mix well. I used ¾ lb pasta. Add ¼-½  cup reserved pasta water and mix until combined.  Chicken:  I got thinly sliced chicken breast at the store. Pat dry. Set up three bowls. One with flour + salt + pepper. One with beaten egg. One with seasoned bread crumbs. I like to use a mix of panko and italian breadcrumbs and then season with salt, pepper, garlic powder, onion powder, and finely shredded parmesan cheese. Dip chicken in flour mixture (shake off excess), then in egg mixture, then bread crumb mixture. Make sure to really press the bread crumbs into the chicken. Let rest on a wire rack for about 15 minutes before cooking. Fry up in avocado oil over med/high heat about 3 minutes a side or until perfectly golden brown (I use a meat thermometer to check to make sure internal temp is 165). #dinner #DinnerIdeas #dinnerrecipe #Recipe #cooking #pesto #pasta
Basil spinach pesto pasta + crispy chicken cutlet + broccolini Pesto: Very rough estimates and unofficial measurements haha. I need to remake this and write down exact measurements to share. I started with the following and then adjusted as needed! I added to a food processor and blended to combine. 2 large handfuls basil 2 large handfuls spinach ½ cup olive oil (more as needed to get to desired consistency) Juice of 1 lemon 1/2 cup pine nuts 1/4 cup pistachios 1/2 cup parmesan 5 cloves garlic Salt and pepper, to taste (I like to start without salt since the parm is so salty and adjust at end after tasting) For the pasta: Cook up pasta of choice and set aside. Be sure to reserve some pasta water when straining. I heated up a few large spoonfuls of the pesto in a pan over low heat (add more as needed depending on how saucy you like it) and added about ¼ cup heavy cream. Once mixed, add pasta and mix well. I used ¾ lb pasta. Add ¼-½ cup reserved pasta water and mix until combined. Chicken: I got thinly sliced chicken breast at the store. Pat dry. Set up three bowls. One with flour + salt + pepper. One with beaten egg. One with seasoned bread crumbs. I like to use a mix of panko and italian breadcrumbs and then season with salt, pepper, garlic powder, onion powder, and finely shredded parmesan cheese. Dip chicken in flour mixture (shake off excess), then in egg mixture, then bread crumb mixture. Make sure to really press the bread crumbs into the chicken. Let rest on a wire rack for about 15 minutes before cooking. Fry up in avocado oil over med/high heat about 3 minutes a side or until perfectly golden brown (I use a meat thermometer to check to make sure internal temp is 165). #dinner #DinnerIdeas #dinnerrecipe #Recipe #cooking #pesto #pasta

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