BossLadyKitchenOC
Region: US
Sunday 29 January 2023 22:20:52 GMT
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Bake It Up! with Lorena :
what Chef did you talk to?? lol it gets hard if you squeeze it with your fingers?? that's not a pizza dough. Use bread crumb or bread with milk.
2023-01-29 22:54:16
1
Joy S :
I always check to see if the cheese is poisonous now too 🥰
2023-01-30 00:04:23
2
Alaskan Lady :
Love @Mississippi Kween and I also need to try this!
2023-01-30 04:45:38
2
judykins10 :
Looks great! I have quite a bit of All Clad but just bought a set of Hex Clad. So far I love it. Have you tried i?
2023-01-30 07:07:12
1
Bb2022 :
Good tip about not moving the meat until it lifts!
2023-01-29 23:09:59
1
sjt2500 :
Looks good….I think l would add more garlic.
2023-01-29 22:53:31
1
dian.rosier :
I've never had success with meatballs. I'll try your way next time!
2023-01-30 17:01:08
1
Kate :
Soft meatballs are best. Not crunchy 😁
2023-01-30 18:19:52
1
Kate :
Great pan. Heat pan first then add the oil.
2023-01-30 18:22:54
1
ThatCanadianGamer :
Marinara mozzarella
2023-02-04 05:10:44
1
Robina :
I use scoops all the time. I love them for uniformity
2023-02-16 02:02:09
1
wyliewin :
Hot oil before putting the food in keeps the food from being greasy.
2023-02-18 19:20:24
1
Gail :
I mix it with my hands and it squish it and it not tough. I’m also like you… I love garlic. I roll them in my hands.
2023-04-03 02:47:52
1
Bake It Up! with Lorena :
that will make it soft!🤷♀️
2023-01-29 22:54:32
0
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