@myarttiktok: For RAINBOW LOVERS 😍 #tiktok #viral #viralvideo

MY ART

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Sunday 29 January 2023 22:52:45 GMT

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Comments

angelina :

Amazing 🥰

2023-02-04 21:22:17

1

Psychic healer :

Good

2023-02-05 12:24:16

1

nevaeh👀😂💕 :

so cute i love it

2023-02-09 15:05:40

2

Francesco Monzittu :

very beautiful

2023-01-31 11:12:10

2

Ani_D_6 :

много е красиво

2023-01-30 11:40:09

1

Aura 💙🤍 & Yoru 🖤💚 :

Pretty

2023-01-30 06:55:50

1

𝑨𝒃𝒃𝒊𝒆 :

ur so talented

2023-01-30 08:54:34

1

Reborn :

So Nise

2023-02-13 06:40:31

1

sirius :

mük≥≤≤≥≥≤≥≤

2023-01-30 14:52:47

1

⚠️datos perturbadores ⚠️ :

ay que lindo quedo

2023-01-30 01:54:06

1

𝓝💗 :

paint name?

2023-02-01 12:27:17

1

Lily♡ :

So Nise

2023-02-04 14:59:19

2

Craftsman :

Excellent

2023-01-31 11:18:16

1

hello :

تقول صاحبة القصه:

2023-02-11 12:18:42

1

mateushenrique2407 :

Oi

2023-03-10 20:34:15

1

こはる :

日本人🙋‍♀️🙋‍♀️

2023-04-17 22:30:40

1

jessjarvis22 :

beautiful 🥰

2023-04-15 17:07:03

0

userk7qnjfa0yr :

きれい

2023-02-02 09:37:48

1

💍🐥💍 :

künefe

2023-01-30 20:32:35

1

Mimyrea (´∀｀)/M :

cantik😊

2023-01-30 09:09:51

1

Его малая :

как красиво ☺️

2023-01-30 09:05:47

1

えす :

すこ！

2023-02-14 01:47:54

1

user2392744415869 :

🥰🥰🥰مبدع ماشاءالله

2023-01-30 15:02:37

1

Lily♡ :

wow😊😊

2023-02-03 19:02:00

1

Sotainalynn Santer :

🥰🥰🥰🥺🥺🥺

2025-07-30 18:01:47

0

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@cjfrazier_ and @kg.kooks brought the heat on the Blackstone with these crispy, golden Cheesesteak Fritters loaded with ribeye, peppers, and melty cheese. First time making them—definitely won’t be the last! Ingredients Fritters ¾ lb shaved ribeye ½ red bell pepper, diced ½ green bell pepper, diced ¼ cup Italian parsley, chopped ½ cup shredded cheddar cheese ½ cup white American cheese, chopped or torn 2 eggs ¼ cup all-purpose flour (plus more if needed) ½ tsp garlic powder Salt and black pepper, to taste Oil for griddle frying (vegetable or canola) Special Sauce ¼ cup Duke’s mayonnaise 1 tbsp A1 steak sauce 2 tsp prepared horseradish 1 tsp Worcestershire sauce ½ tsp garlic powder ¼ tsp salt ¼ tsp black pepper ½ tsp Blackstone Cheesesteak Seasoning (or more to taste) Directions 1. Set one zone of your Blackstone to medium-high for the ribeye and veggies, and another to medium for the fritters. 2. Drizzle oil on the hot griddle and cook shaved ribeye until browned. Season with salt, pepper, and garlic powder. Push steak aside and sauté diced red and green bell peppers until softened. Combine with steak, then transfer to a bowl and let cool slightly. 3. Add parsley, cheddar, white American cheese, eggs, and flour to the bowl. Mix into a thick batter. If too wet, add more flour; if too dry, a splash of egg. 4. Lightly oil a clean griddle section. Scoop spoonfuls of batter, press into rounds. Cook 3–4 mins per side until golden and crisp. Transfer to a paper towel–lined tray or a warm zone. 5. In a bowl, whisk together mayo, A1, horseradish, Worcestershire, garlic powder, salt, pepper, and Cheesesteak Seasoning. Adjust to taste. Chill or serve. 6. Serve 2–3 fritters per plate with a drizzle of sauce or serve sauce on the side. Garnish with parsley or shaved cheese. #blackstonegriddle #blackstonerecipe #outdoorcooking #griddlecooking #blackstone #cheesesteakfritter

@cjfrazier_ and @kg.kooks brought the heat on the Blackstone with these crispy, golden Cheesesteak Fritters loaded with ribeye, peppers, and melty cheese. First time making them—definitely won’t be the last! Ingredients Fritters ¾ lb shaved ribeye ½ red bell pepper, diced ½ green bell pepper, diced ¼ cup Italian parsley, chopped ½ cup shredded cheddar cheese ½ cup white American cheese, chopped or torn 2 eggs ¼ cup all-purpose flour (plus more if needed) ½ tsp garlic powder Salt and black pepper, to taste Oil for griddle frying (vegetable or canola) Special Sauce ¼ cup Duke’s mayonnaise 1 tbsp A1 steak sauce 2 tsp prepared horseradish 1 tsp Worcestershire sauce ½ tsp garlic powder ¼ tsp salt ¼ tsp black pepper ½ tsp Blackstone Cheesesteak Seasoning (or more to taste) Directions 1. Set one zone of your Blackstone to medium-high for the ribeye and veggies, and another to medium for the fritters. 2. Drizzle oil on the hot griddle and cook shaved ribeye until browned. Season with salt, pepper, and garlic powder. Push steak aside and sauté diced red and green bell peppers until softened. Combine with steak, then transfer to a bowl and let cool slightly. 3. Add parsley, cheddar, white American cheese, eggs, and flour to the bowl. Mix into a thick batter. If too wet, add more flour; if too dry, a splash of egg. 4. Lightly oil a clean griddle section. Scoop spoonfuls of batter, press into rounds. Cook 3–4 mins per side until golden and crisp. Transfer to a paper towel–lined tray or a warm zone. 5. In a bowl, whisk together mayo, A1, horseradish, Worcestershire, garlic powder, salt, pepper, and Cheesesteak Seasoning. Adjust to taste. Chill or serve. 6. Serve 2–3 fritters per plate with a drizzle of sauce or serve sauce on the side. Garnish with parsley or shaved cheese. #blackstonegriddle #blackstonerecipe #outdoorcooking #griddlecooking #blackstone #cheesesteakfritter

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