@iricksnacks: Say “YES” if you would eat these Copycat Red Lobster Cheddar Bay Biscuits 😋🙌 Ingredients: 2 cups almond flour 2 tsp baking powder 2 tsp garlic powder 1/2 tsp salt 1 large Egg (whisked) 1/3 cup Heavy cream 1/3 cup butter 1 1/2 cup Cheddar cheese Melted butter ingredients: 3 tbsp butter 1 tbsp Fresh parsley 1/4 tsp garlic powder 1/8 tsp salt Instructions: 1. Preheat the oven to 350F. 2. Melt butter & combine all ingredients except the cheddar. 3. Fold your cheddar into the mix & scoop out 12 balls on a parchment lined baking sheet. 4. Bake for 15 minutes (until golden). Remove from oven and let them cool for 5-10 mins. 5. Stir together your melted butter mix, brush it on top and enjoy! Macros for 2 biscuits: Calories: 493 Fat: 47g Protein: 14.5g Total carbs: 9g Fiber: 4g Net carbs: 5g This is such an easy keto friendly & low carb recipe to serve with dinner and keep it healthy!