v i c k y
Region: DE
Monday 30 January 2023 20:11:10 GMT
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Comments
aiiryfaiiry🌪️🌪️🧚♀️ :
Is it necessary to put glad wrap on the top?
2024-02-20 09:52:33
1
emely-joelina sherin :
Help! I’m currently fermenting kimchi, now there’s little airholes in the jar, should I push it down and/or add saltwater?
2025-06-29 05:09:33
0
bou.chra.be :
i did my sauce is a little bit liquid before the fermentation is that normal !
2023-02-18 09:40:46
0
silvi ☦︎ ° ｡⋆ :
I left mine outside for 48 hours and it was super sour 😫 will do 24 hours next time.
2023-02-01 23:36:51
4
Wiktoria Jarmoła :
How does it taste like?
2023-01-30 20:27:25
2
To be loved 🥰 🥲 :
need po ba my plastik tlga pag nilagay s ref akin ksi ala haha
2024-06-21 04:49:18
1
Sarah22 :
❣️
2025-08-02 11:34:39
1
Estee Clara Umoi Lua :
😂
2025-10-31 12:55:13
0
Azzamya :
🥰
2025-10-20 09:12:51
0
janine :
😅😅😅
2025-10-08 12:05:27
0
Sarah22 :
💪
2025-08-02 11:34:39
0
annissa9456 :
🥺
2025-03-23 20:41:25
0
delaajaa :
😫
2025-02-16 01:18:04
0
백동현 :
😁😁😁
2025-01-10 17:14:14
0
Sushi 🍣 :
48 hours in my kimchi is not juicy yet still thick 🥲
2025-04-17 07:33:55
0
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