1 tbsp oil Juice of half a lemon 4 cloves of garlic and 2 chillies, crushed to a paste 1 tbsp Portuguese seasoning (I used @weberbraaisa ) Salt and pepper to taste I used 1/2 tsp salt, the Portuguese seasoning has salt, easy on the salt. 800g prawns, butterflied Marinate the the prawns in the above Add 1 tbsp of oil and 2 tbsp butter to a pan and fry the prawns on for 2-3 minutes each side. Remember not to overcook it. For the lemon butter 150g butter 125ml cream I used (I used @woolworths_sa pouring cream) 1/4 tsp flour (optional) if serving immediately. It will stick to the prawns nicely. 1 tsp ground mustard Salt and pepper to taste Juice of half a lemon A pinch of turmeric, also optional to give it a buttery yellow color On medium high heat, add the butter and allow to melt, next stir in the flour and mustard. Add the cream, salt and pepper and pinch of turmeric. Stir until slightly thick Switch off the heat, then squeeze in the lemon juice, stirring continuously. Pour over the prawns and enjoy. #shrimp #prawns #lemonbuttershrimp#lemonbutterprawns #creamylemonbutter #creamylemonbuttersauce #lemonbutter #seafoodboil #tiktokfood #foodtiktok #fypシ - @thisbrownmom