Beryl Shereshewsky
Region: US
Saturday 04 February 2023 16:11:28 GMT
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✨️𝓑𝓮𝓮𝓐🦃 :
in Greece 🇬🇷 we call it τουρσί. it comes in a combination of cabbage eggplant carrots cauliflower cucumber tomatoes etc.❤️🇬🇷
2023-02-07 04:30:22
19
zuzu :
in poland we make bigos which is a dish made from kwaszona kapusta, its such a comfort food!!
2023-02-04 16:37:31
4
linda :
Bigos and kapusniak :) very healthy and extremely popular in Poland , it’s made from sour cabbage 🤤😍
2023-02-11 00:08:26
2
Jessika :
I love sauerkraut and kimchi! I keep kimchi in my fridge and eat it with rice.
2023-02-15 04:23:16
2
pdc90518 :
That isn’t a cypriot pickle
2023-02-04 16:17:53
1
Camy :
I love your videos :) also really appreciate all of your adventure time earrings 😁😁
2023-02-07 01:52:34
0
Valentina Andric :
In Serbia 🇷🇸 we have "turšija" which is fermented pretty much anything combined together (cabbage, tomatoes, bell peppers, pickles...)
2023-02-06 22:23:47
1
redz sara :
in malaysia we eat tempoyak. fermented durian paste 😁
2023-09-09 15:02:46
0
Rebecca Creasy :
yogurt, of course!
2023-02-19 15:03:30
2
DTGIF🇨🇦🍁 :
Salavdoran here and I would say our is curtido it’s like a pickled cabbage based slaw. It’s delicious
2023-02-07 18:55:33
3
A :
We enjoy chow chow in Alabama
2023-02-07 05:12:04
1
💢 :
In Poland we can ferment pretty much anything but fermented cabbage is the most popular. We do salads, soups and other dishes with it
2023-02-04 17:55:56
4
user1415627403247 :
wait are you the girl from a great big story on YouTube? I loved that and was so dad when it ended
2023-02-15 09:36:52
1
😼 :
For canada I have never heard of that lmao
2023-02-21 04:48:47
1
I'm sat.....on his face :
🇿🇦 we have fermented milk
2023-02-06 17:35:11
0
lucia 🇨🇾 :
I'm cypriot and never seen that before or heard of it. is it Turkish Cypriot?
2023-02-04 17:00:32
0
💁♀️ AJ :
Kimchi 🫶
2023-02-10 04:01:36
1
A mouse ?! :
i want that strawberry haberno hot sauce :0
2023-09-29 07:59:00
0
raspberrylimerick :
What’s that pink crout?? How does it get pink? 😳
2023-06-02 21:45:06
1
Khaleesi :
Levantine Kabees- pickled carrots, cucumbers, radishes, anything really😅
2023-02-04 18:32:29
0
AC :
I'm Canadian and I've never heard of that 😭
2023-02-04 18:41:10
2
Osama Mismar :
since i watched your blue garlic video I've been trying to make it but it's not working! do you have any suggestions?
2023-02-05 15:11:59
1
tuzlimonsoda :
“şalgam suyu” from adana, turkey. fermented black carrot juice with pieces of the same carrot in it.
2023-02-07 02:27:38
0
Rémy :
no fermented cassava? (tapé)?
2023-02-05 22:40:59
1
Mariasperfectbite :
Fermented green tomatoes from 🇷🇴
2023-02-09 20:48:54
0
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