@rgveganfood: DAHL 300g red lentils 1 tsp sea salt 1/2 tsp turmeric 1 tbsp cumin seeds 1 tsp cardamon pods, crushed 2 bay leaves 1 cinnamon stick 5 garlic cloves 300g tomatoes, chopped 1/2 scotch bonnet / chilli 200ml coconut milk 1 tsp garam masala Fresh coriander 1 Place red lentils into a saucepan and rinse until water runs clear. Fill with water approx 1cm above the lentil level and put to boil for 15 minutes or until lentils or soft. Add sea salt and turmeric. Stir occasionally and add a little more water where necessary. 2 In a saucepan, heat vegan ghee or oil of choice on a low to medium heat and add cumin seeds and and cardamom pods. Allow to toast for about a minute before adding the onions, bay leaves & cinnamon stick. Saute for a few minutes until onions soft and then add garlic and sauté for a further few minutes. 3 Add in the tomatoes and chilli and cook down for 3-4 minutes before mixing in the cooked red lentils. Next add the coconut milk, garam masala, coriander and butter (vg) and allow to simmer for 6-7 minutes. Season with salt and pepper to taste. Allow to cool before serving. I served mine with paratha, fried plantain and avocado. #dahl #fyp #paratha #plantain #veganrecipe

RGVEGAN

Open In TikTok:

Region: GB

Sunday 05 February 2023 17:45:33 GMT