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@lin.2312: Review BST BBIA Classy Edition | BBIA Water Velvet Tint + Ready To Wear Downy Cheek 💄 BBIA Water Velvet Tint : Packaging : cực xinh, thân trụ tròn, thân nhám có màu trùng với màu sắc của son. Đầu cọ như giọt nước giúp dễ tán và thoa trên môi 💗Texture : kết cấu son kem lì dạng nước, giúp cảm nhận màu tự nhiên nhất khi lên môi. Vì chất son tương tự như sáp màu nên son sẽ giúp lấp đầy những rãnh môi, làm cho môi đầy đặn hơn mà tráng bị bệt. Đôi môi khô nê dưỡng môi kỉ trước khi thoa nhé. 💗Son có 2 màu cực MLBB: #06 Classy Allure : màu hồng cam coral #07 Classy Moment : màu cánh hồng khô 👉2 màu cực dễ dùng, lên môi tự nhiên và xinh xắn. Độ bám lâu, lên màu chuẩn và cực lì luôn nè ❌😭 🧡BBIA Ready To Wear Downy Cheek 🗯️Packaging : dạng hộp, đơn giản, tinh tế 🗯️Texture : dạng kem, mỏng nhẹ, mềm mại , dễ dàng che khít các lỗ chân lông, bền màu cả ngày 👉Má hồng màu #06 Downy Fig : màu tone như quả sung tinh tế thiên màu be ( kiểu màu hồng cam be) lên da giúp đôi má ửng hồng, dễ thương lắm nha #sky007vn #bbia #ClassyEdition #capcut #reviewlamdep #review #jyp #bbiawatervelvettint #bbiavietnam #downycheek #like #makeup

iem Lin review 🐱
iem Lin review 🐱
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Monday 06 February 2023 16:41:58 GMT
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Ingredients For the filling: • 4 oz (½ block) cream cheese, softened 🧀 • 2 tbsp granulated sugar 🍬 • 1 tsp vanilla extract 🌿 For the blackberry mixture: • 1 cup blackberries (fresh or frozen) 🫐 • 2 tbsp sugar • 1 tsp lemon juice 🍋 • 1 tsp cornstarch mixed with 1 tsp water 💧 For the pastry: • 1 sheet puff pastry, thawed 🥐 • 1 egg (for egg wash) 🥚 • 1 tbsp water For the glaze (optional): • ½ cup powdered sugar 🍯 • 1–2 tsp milk or lemon juice 🥛🍋 ⸻ Instructions 1. Make the blackberry filling: In a small saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until the berries start to release juice. Add the cornstarch slurry and stir until thickened (about 2–3 minutes). Let it cool completely. ❄️ 2. Prepare the cream cheese mixture: Beat cream cheese, sugar, and vanilla until smooth and creamy. 😋 3. Assemble the twists: • Roll out the puff pastry on a lightly floured surface. • Spread the cream cheese mixture over half of the pastry, then spread the cooled blackberry filling on top. • Fold the other half of the pastry over the filling like a book. 📖 • Slice into 1-inch strips. Twist each strip gently a few times and place on a parchment-lined baking sheet. 4. Brush & bake: Mix egg and water to make an egg wash, then brush over the twists. Bake at 400°F (200°C) for 15–20 minutes, or until golden brown and puffed. 🧡 5. Glaze (optional): Mix powdered sugar with milk or lemon juice until smooth. Drizzle over cooled twists for a sweet finish. ✨ #bakingtok #sweettreats #easydessert #sweet #homemade
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