@richardantoniomar1: #musica #viajes #quiruvilca #trujillo #la libertad #

MARCOS_R

Open In TikTok:

Region: PE

Wednesday 08 February 2023 05:36:50 GMT

3982

37

3

35

Music

Download

No Watermark .mp4 (19.05MB) No Watermark(HD) .mp4 (11.07MB) Watermark .mp4 (19.12MB) Music .mp3

Comments

Nelly Ivette 🇵🇷 :

Nice video 🥰🥰

2023-02-14 06:31:24

1

Lamiyu8 :

hermoso video amigo 🥰🥰💜👒

2023-02-14 02:08:20

1

Angeles :

🥺🥺🥺🥺

2023-02-08 14:22:27

1

To see more videos from user @richardantoniomar1, please go to the Tikwm homepage.

Other Videos

#هشتاقاتي_الترند_المشهور #علي_عبدالله_صالح #الزعيم🔥👑 #عفاشي_وفتخر_زعيمي_عفاش

#هشتاقاتي_الترند_المشهور #علي_عبدالله_صالح #الزعيم🔥👑 #عفاشي_وفتخر_زعيمي_عفاش

Setelan anak perempuan korean style #setelananak #setelananakperempuan #bajuanak #bajuanakkoreanstyle

Setelan anak perempuan korean style #setelananak #setelananakperempuan #bajuanak #bajuanakkoreanstyle

Bobotie! 🇿🇦The mince filling is sweet and loaded with warm spices. Served with turmeric rice and a simple tomato-onion salad, it’s game on! Serves 4-6 Ingredients 2 slices white bread 420ml whole milk, separated 35g salted butter 2 (450g) large white onions, diced 1 tsp ginger, finely diced 2 cloves garlic, finely diced 6-8 dried bay leaves, separated 1 kg lean beef mince 2 tbsp mild curry powder 3-4 all-spice berries, finely crushed 1-2 whole cloves, finely crushed 1/2 tsp ground white pepper 1 tsp dried mixed herbs 3 tbsp seedless raisins 1/2 cup Apricot Chutney (Mrs.Balls 😍) 1/2 tsp ground turmeric 1/2 cup water 2 large eggs Directions -Preheat the oven to 180C/fan 160C/gas 4/355F. Pour 120ml cold milk over the broken bread and mix until well combined. Set aside to soak. -Meanwhile, fry the onions in butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic, ginger, 2 bay leaves and beef mince and stir well, crushing the mince into fine grains until it changes colour. -Add in the mild curry powder, crushed all-spice, crushed cloves, white pepper, dried mixed herbs, raisins, apricot chutney, turmeric and 2 of the bay leaves. Mix until well combined. Add 1/2 cup water and cook for around 5mins.*As per the video, I added about 1/2 tsp of salt when grinding the all-spice and cloves but you are able to salt to taste in the next step. -Remove the mince mixture from the heat as well as the bay leaves. Add in the soaked bread and stir until well combined and season generously but according to your preference. -Spread the mixture evenly into your ovenproof dish, ensuring it’s firmly pressed down and even on top. -On a small bowl whisk together 2 large whole eggs and 300ml whole milk. Pour the mixture over the mince. Garnish with about 6 bay leaves, depending on the size dish you’re using and bake for 50mins-1hour or until the top is golden brown in colour. -The bobotie can be served immediately. Serve with turmeric rice, simple a tomato-onion salsa/salad and another dollop of the chutney – enjoy tastebuds! #bobotie #southafricanbobotie #southafrican #Foodie #food #hungry #cooking #eating #thebigtastybite #beef #chutney

Bobotie! 🇿🇦The mince filling is sweet and loaded with warm spices. Served with turmeric rice and a simple tomato-onion salad, it’s game on! Serves 4-6 Ingredients 2 slices white bread 420ml whole milk, separated 35g salted butter 2 (450g) large white onions, diced 1 tsp ginger, finely diced 2 cloves garlic, finely diced 6-8 dried bay leaves, separated 1 kg lean beef mince 2 tbsp mild curry powder 3-4 all-spice berries, finely crushed 1-2 whole cloves, finely crushed 1/2 tsp ground white pepper 1 tsp dried mixed herbs 3 tbsp seedless raisins 1/2 cup Apricot Chutney (Mrs.Balls 😍) 1/2 tsp ground turmeric 1/2 cup water 2 large eggs Directions -Preheat the oven to 180C/fan 160C/gas 4/355F. Pour 120ml cold milk over the broken bread and mix until well combined. Set aside to soak. -Meanwhile, fry the onions in butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic, ginger, 2 bay leaves and beef mince and stir well, crushing the mince into fine grains until it changes colour. -Add in the mild curry powder, crushed all-spice, crushed cloves, white pepper, dried mixed herbs, raisins, apricot chutney, turmeric and 2 of the bay leaves. Mix until well combined. Add 1/2 cup water and cook for around 5mins.*As per the video, I added about 1/2 tsp of salt when grinding the all-spice and cloves but you are able to salt to taste in the next step. -Remove the mince mixture from the heat as well as the bay leaves. Add in the soaked bread and stir until well combined and season generously but according to your preference. -Spread the mixture evenly into your ovenproof dish, ensuring it’s firmly pressed down and even on top. -On a small bowl whisk together 2 large whole eggs and 300ml whole milk. Pour the mixture over the mince. Garnish with about 6 bay leaves, depending on the size dish you’re using and bake for 50mins-1hour or until the top is golden brown in colour. -The bobotie can be served immediately. Serve with turmeric rice, simple a tomato-onion salsa/salad and another dollop of the chutney – enjoy tastebuds! #bobotie #southafricanbobotie #southafrican #Foodie #food #hungry #cooking #eating #thebigtastybite #beef #chutney

Hoa kẽm nhung#kemnhung #xh #hoakemnhunghandmade

Hoa kẽm nhung#kemnhung #xh #hoakemnhunghandmade

#loveyou #❤️ #محبوبتي #myheart #Love

#loveyou #❤️ #محبوبتي #myheart #Love

Night walk, night alleys, night thoughts... all alone #night #nightthoughts

Night walk, night alleys, night thoughts... all alone #night #nightthoughts

About

Robot

Legal

Privacy Policy