The Cook’s Eye
Region: US
Sunday 12 February 2023 00:24:59 GMT
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The Cooking Lane :
I’ll take a dozen
2023-02-12 17:13:31
4
Jack Gosling :
this looks mouth watering oml
2023-02-12 00:48:35
2
Lucas1Kentucky :
°C or °F??
2024-08-24 03:24:31
0
Danielle Cochran :
Wow! These look so good.
2023-02-15 02:55:57
2
The Cook’s Eye :
@chefkenlee I did serve this with rice so no minus points please.
2023-02-12 01:01:18
12
Maramax :
you never miss
2023-02-12 12:55:43
2
patty.plates :
Another hit
2023-02-12 02:54:31
4
Donny :
This is absolutely insane
2023-02-12 03:56:49
4
Liam :
I love the background music! I’m jamming 🎶
2023-02-13 05:13:40
3
Jonno :
I would have starved to death halfway through.
2023-02-13 08:55:45
1
Rampant Nobody :
That looks fantastic
2025-03-08 10:44:56
0
Marybely Dopico :
Whats the name of the glaze?
2023-12-07 15:56:06
2
G R A T A R A G I U L :
Only when I think at 48 hours sous vide... Damn!
2023-02-20 09:38:03
2
Oyemes :
I don’t have that much damn time😭
2023-08-03 17:12:28
1
Tiểu Bảo 68 :
how long souvide
2025-05-30 14:28:16
0
LaMexichic :
💕
2025-03-24 23:30:36
0
slowdivepluggnbtypebeat :
@Ugh
2023-02-12 00:39:41
2
Shes.differentt :
Recipe for glaze
2023-05-01 05:58:01
2
💙 Luci a lui Dani 💙 :
damn, this looks delicious, better than my chicharron😂
2023-03-27 21:59:29
2
That Apron Guy :
Mans knows how to pick the even shaped pork belly 🫡
2023-02-12 00:33:19
2
chefsalty :
had me at pork
2023-02-12 03:28:38
4
The Euge food :
Is that the joule👀
2023-02-12 20:44:46
2
thebodegabandit :
I’d love to see a walk around/ intro to your grill. 🔥🔥🔥
2023-02-12 03:19:21
2
Cheersindeed :
Holy 🐷 That looks 🔥🔥🔥
2023-02-12 01:36:55
2
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