@louisianacrawfishco: Ingredients & Method Below👇🦞 Ingredients: • 32oz Beef broth • 1 1⁄2 Stick(s) butter • 1 Pound(s) crawfish tails w/ fat • 3/4 cup of flour • 3 Pod(s) garlic, chopped fine • Creole seasoning to taste • 1 onion chopped • 1 green bell pepper chopped • hot sauce to taste • white pepper to taste • green onion whites Method: • Melt butter in a skillet. • Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter. • Add onion, bell pepper, green onion whites, and garlic. Cook until tender. • Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover. • Cook for 15-20 minutes on low heat. • Add white pepper and creole seasoning to taste. • Simmer until the seasoning blends. • Serve over rice and garnish with green onions or parsley. #CrawfishEtouffe #south #Recipe #crawfish #Louisiana #cooking

louisianacrawfishco
louisianacrawfishco
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Region: US
Tuesday 14 February 2023 01:13:12 GMT
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noah.russell123
Jason Gabe :
North of I-10 activities😂
2023-02-14 04:28:37
593
simpleman760
Robert :
I'm from Louisiana, and we ALL make what we were taught. Please don't critique it until you try it. I saved the recipe myself because I love all .
2023-02-15 22:51:44
379
elipommier1
Eli Pommier :
Common coullion
2023-02-14 03:37:20
4
_biondo
user276415048152 :
Sir with all do respect that’s closer to a crawfish stew than a etouffee.
2023-02-15 02:42:06
168
natebraswell
Nate Braswell :
Man let the guy live he said it’s not a typical recipe!
2023-02-14 17:15:23
170
trickynick80
Tricky Nicky :
So what’s the difference between gumbo and etouffee. I try to make gumbo the other day and that’s the same thing. Just curious
2023-02-14 13:01:14
1
mikechowning1
Mike Chowning :
The kid at the end made this video
2023-02-14 14:43:34
48
chriscalhoun21
chriscalhoun :
Mmmm….more like Crawfish Gumbo….Etouffee isn’t so loose….
2023-02-14 12:41:06
55
haze.cave
Haze :
We make a seafood stock out of the used crawfish shells after picking and the vegetable trimmings, makes a damn good stock for étouffée
2023-02-14 14:57:29
4
lsulaw91
Philip Spence :
I’m from Houma and mine is similar. I use chicken stock and a can of rotel original to mine as well. Looks good.
2023-02-16 17:35:51
10
matt.montijo
Doc_Holliday :
no trinity?
2023-02-14 17:12:29
3
the_bearded_dragon_guy0
The_Bearded dragon guy :
Can you also use shrimp instead of crawfish?
2023-02-15 03:59:02
1
zechariah_deville
Zechariah :
thats way too dark for lafayette areas to approve!
2023-02-15 21:37:21
1
rdburke2663
rdburke2663 :
etoufee is the best food I have ever eaten. s Louisiana food is the food in the world. nothing compares.
2023-02-16 17:28:40
21
chrisgauthier314
Cgoth14 :
PRAISE THE LORD SOMEONE DIDNT BURN THE ROUX AND SAY THAT LOOKS GOOD
2023-02-16 15:47:35
27
codyfisher89
Cody Fisher :
Easy coullion
2023-02-14 03:21:26
12
number1ferretpopsicle
Number1FerretPopsicle :
LET HIM COOK🦅🦅🦅
2023-02-15 19:35:41
4
herfrdgirl
herfrdgirl :
would love crawfish but being in Montana it would have to be frozen
2023-02-15 20:50:24
10
erikafgd1456
erikafgd1456 :
Thank you for not putting no damn tomatoes.
2023-02-17 12:44:16
9
therealitsmarty
Marterious Gates :
Watching all the Louisiana people argue about the food, while I’m in arkansas wanting to try it all
2023-03-06 21:34:16
6
edenparr
edenParr :
Ok so I followed your recipe tonight and made the meal and it was awesome. Thank you so much.
2023-02-19 02:25:41
4
sweetlouisianamami
Tiki Tati :
I’m from Louisiana born and raised I prefer adding tomato paste with a splash of heavy cream in mines it makes the sauce velvety and smooth…..
2023-02-17 08:29:37
5
bamnola
user507568413580 :
Where did you get the tiny wooden spoon?
2023-02-16 00:50:52
7
rubmybeardd
Bearded :
all these folks complaining it "ain't traditional" can move out my way. I'll bring my own bowl. looks good!
2023-02-17 01:05:08
5
swampdonkey10
swampdonkey10 :
Beautifully done ole son!!!
2023-02-14 02:10:35
3
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