America’s Test Kitchen
Region:
Thursday 16 February 2023 21:01:43 GMT
5502398
670062
2075
150718
Music
Download
Comments
MJ :
I do this every time now and it makes such a difference!
2025-10-19 18:10:39
0
CitCin :
Isn’t this called velveting?
2023-02-16 21:34:25
4254
Bodi Sama :
Why are you not calling this by its name, velveting?
2023-02-16 21:50:43
4061
fenrizfriday :
It’s called velveting
2023-02-16 21:54:15
610
Lincoln Byeaux :
dying at the comments desperately trying to add value, like someone from ATK doesn't know what velveting is
2023-02-17 11:25:58
727
tofulton :
When dry brining a steak, first brush the surface with a mild baking soda solution to neutralize surface acid, to improve Millard reaction.
2023-02-16 21:30:30
118
John Wok :
To avoid the weird baking soda taste, rinse off sliced meat (beef, chicken) in some water afterwards. Won't really work with ground beef though.
2023-02-17 01:44:58
72
Amanda Sowers :
I believe anything Dan tells me.
2023-02-17 02:50:29
199
Timmy Smiley :
I didn't read the other comments because I'm sure no one has said this yet but it's called velveting.
2023-02-18 05:52:16
300
megyesipartyof7 :
wait, what is this called? I can't remember if it's only mentioned in half the comments. 😏😅
2023-02-17 15:31:58
592
Page Butler :
Ground beef is so tough. lol
2023-02-17 00:18:09
55
Stephanie :
This really works and makes a world of difference browning ground beef! I LOVE this tip
2023-02-16 21:27:15
713
jarethfox :
but then it tastes like baking soda
2023-02-16 23:58:58
38
SweetGirl868_💋 :
Do you rinse the meat after?
2023-02-18 22:13:35
9
Van Isle Gal 🇨🇦 :
I soak stewing beef in a baking soda solution prior to cooking but this is new to me
2023-02-17 18:28:07
7
kenwolf811 :
Ty I will definitely try this ..
2023-02-19 15:41:57
18
michaelpitts9935 :
I’ve always used cornstarch as well! Works like a champ
2023-02-18 21:48:55
25
mamabear :
ATK has always been my favorite food guide!!!
2023-02-16 23:18:34
34
hoosiermama1009 :
How does using baking soda affect the amount of salt you add to the dish? Do you need to use less salt?
2023-02-19 09:57:27
1
Jacob Wolfe :
Does this work with pressed and broken up tofu?
2023-02-17 01:13:03
5
Dan Tran :
The baking soda is a buffer so it would not raise the pH more than neutral which is pH 7. Your graphic goes way above 7
2023-02-17 14:48:07
23
NanoCamHunters👀 :
It's great😘😘😘
2023-10-10 04:30:12
38
Alix Maria Billson :
What about soda work for a steak
2023-02-19 06:21:43
18
To see more videos from user @testkitchen, please go to the Tikwm
homepage.
