@tl_542: #viral #تالاꨄ

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Region: SA
Monday 27 February 2023 19:01:03 GMT
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safazoz
Safa Zoz💙 :
لنوايا الطيبة لن تضيع عند الله مهما أساء الآخرون الظن بها ."👍🥺
2023-02-28 23:41:40
10
anndbdbdiwug
😌ب̀́ن̀ت̀́ ت̀́ر̀́م̀́ان̀́ي̀́ن🦋 :
الحمدلله مافي حظ 😔💔
2023-02-28 19:07:44
1
ichrakcharouka941
ichrakcharouka941 :
الحمد لله
2023-03-01 10:26:36
1
negam054
قـمࢪ🥺ـ⃢🧸 :
الحمدالله بعمري ماكرهت حدااا🥺
2023-03-01 22:23:46
7
user1257636016158
حفيد الملوك 🇾🇪🇵🇸وسام :
لعيونك 🌷
2023-02-27 19:06:15
1
xig_fk
الواثقه بي الله :
الحمداللة
2023-03-01 18:36:24
2
user99227308222691
user99227308222691 :
الحمد الله🥰
2023-02-28 15:07:49
0
r_r261
حطام :
اتفق
2023-02-27 21:25:15
1
re_8123455
Re🦋 :
الحمدلله♥️
2023-02-28 22:11:56
1
ammarsiwar0
siwarāa :
حمدالله 🙏
2023-03-01 14:23:24
2
sm_r.27
✨Samar ✨👑 :
فعلاً 🥰🥰
2023-02-28 14:53:38
1
alshehhia66
K🦌✨ :
الحمدالله
2023-03-16 06:31:41
0
userg1ar1gvx61
ملـــᬼ💎ᬼـڪه نـᬼ👑⃟ᬼـفسي :
''صبرا أيتها الحياة أمهليني قليلا من الوقت حتى أستعيد أنفاسي فقد أرهقتني الضربات المتتالية'' 💔🖤
2023-02-28 22:05:31
0
izzo_.kaya
izzo izzo :
الحمد الله
2023-03-02 16:45:30
0
afrah2211
حمامه السلام :
نعم يارب بقوتك وعونك ولطفك اشكرك يارب على كل شي
2023-02-28 17:39:03
0
hafidalin
hafida_7 :
الحمدلله لنوايا الطيبةلن تضيع عند الله
2023-05-22 21:02:55
0
h_w_49
🖤مہخہتہلفہة✨ :
اينعم روحي🚶‍♂️🖤
2024-02-02 01:04:35
1
amat_allah1983
أمة الله :
اللهم ارزقنا حبك وحب من يحبك وحب كل عمل يقربنا إليك يا رب آمين 🤲اللهم أعننا على ذكرك وشكرك وحسن عبادتك يارب العالمين يارب آمين 🤲
2024-11-13 08:00:47
0
iraqiwhiteeagle
النسر العراقي الابيض :
نوايانا.. الصادقه... هي من قوة الحب بيننا🥰
2023-02-28 06:28:23
4
alikal112
🌼القلوب الجميلة🌼 :
الحمدلله
2023-02-28 08:12:21
1
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Other Videos

WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 7 and today we’re taking a trip to the Grenada, to make Oil - Down 🇬🇩 (8) Chicken marinade: 1kg chicken cut up 1 brown onion sliced 4 garlic cloves chopped 4cm ginger chopped 1 scotch bonnet chopped (optional) 2 tbsp green seasoning (recipe on my page) 2 tbsp adobo all purpose (the best all purpose in the game) 1 tbsp ketchup 1 tbsp salt 5 sprigs thyme Oil down: 1 breadfruit sliced 1 butternut squash diced 200g runner beans 2 green bananas 1 carrot sliced 1/2 cabbage sliced 1 tsp saffron  1/2 cup water 800ml coconut milk 2 tsp turmeric 1 cup tinned Callaloo or fresh (better fresh) Spinners: 1/2 cup flour 1/2 tsp salt 1/2 tsp sugar Warm water (1) Marinate the chicken a few hours before cooking. Once marinaded, place in a large cold stew pot. Then layer with the breadfruit, squash, carrot, runner beans and banana. (2) Now grind down some saffron in a pestle and mortar, then add some warm water and let sit for 10 minutes. In a large bowl, add the coconut milk and turmeric, then mix well. Slowly incorporate the saffron water, then add to the pot with the rest of the ingredients. Place on the stove and turn on the heat to low, then cover for 30 minutes.  (3) After 30 minutes, the pot will be boiling. Add the callaloo, cover and continue to simmer for a further 10 minutes. In the meantime, make the spinner dough by combining the flour, salt and sugar. Mix well, then slowly add some lukewarm water, mixing as you go, until you form a smooth dough. Let rest for 5 minutes, then take a small part of the dough and roll between your hands until you form a spinner shape (as seen in video). Then place in the pot and let steam/cook for 10 minutes covered. Now give the pot a good mix and serve immediately, enjoy :) #oildown #grenada #tiktokfood
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 7 and today we’re taking a trip to the Grenada, to make Oil - Down 🇬🇩 (8) Chicken marinade: 1kg chicken cut up 1 brown onion sliced 4 garlic cloves chopped 4cm ginger chopped 1 scotch bonnet chopped (optional) 2 tbsp green seasoning (recipe on my page) 2 tbsp adobo all purpose (the best all purpose in the game) 1 tbsp ketchup 1 tbsp salt 5 sprigs thyme Oil down: 1 breadfruit sliced 1 butternut squash diced 200g runner beans 2 green bananas 1 carrot sliced 1/2 cabbage sliced 1 tsp saffron 1/2 cup water 800ml coconut milk 2 tsp turmeric 1 cup tinned Callaloo or fresh (better fresh) Spinners: 1/2 cup flour 1/2 tsp salt 1/2 tsp sugar Warm water (1) Marinate the chicken a few hours before cooking. Once marinaded, place in a large cold stew pot. Then layer with the breadfruit, squash, carrot, runner beans and banana. (2) Now grind down some saffron in a pestle and mortar, then add some warm water and let sit for 10 minutes. In a large bowl, add the coconut milk and turmeric, then mix well. Slowly incorporate the saffron water, then add to the pot with the rest of the ingredients. Place on the stove and turn on the heat to low, then cover for 30 minutes. (3) After 30 minutes, the pot will be boiling. Add the callaloo, cover and continue to simmer for a further 10 minutes. In the meantime, make the spinner dough by combining the flour, salt and sugar. Mix well, then slowly add some lukewarm water, mixing as you go, until you form a smooth dough. Let rest for 5 minutes, then take a small part of the dough and roll between your hands until you form a spinner shape (as seen in video). Then place in the pot and let steam/cook for 10 minutes covered. Now give the pot a good mix and serve immediately, enjoy :) #oildown #grenada #tiktokfood

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