@jess.flowers: 1 5lbs bag of bread flour 6 cups of water (to form dough ball) To season: 1 tbs mushroom seasoning 2 tbs smoked nutritional yeast 1 tsp garlic powder 2 tsp onion powder Simmer in: 8 cups vegetarian chicken broth Create the ball dough, cover in salted water overnight. Strain and add more water and knead the dough under the water. Strain away the starch and milky water. Continue to knead and strain the water until its clear. Knead in the seasonings and let rest 1 hour. Stretch out the dough, then fold it together, then knoting it. Add 1/4 cup oil to a hot frying pan and pan fry the knotted seitan dough. Cook until it is golden brown. Then place inside a cheese cloth, wrapping it tightly. Simmer the seitan in a very flavorful broth on low heat (IP on slow cook low) for 12 hours. Let rest for 12-24 hours for a shreddy texture. #homecooking #homemadefood #seitanrecipe #seitan #cheapmeals #cheapvegan #veganrecipes #budgetmeals #foodietiktok #veganchicken #plantbasedrecipes

Jess Flowers

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Region: US

Thursday 02 March 2023 23:05:51 GMT