@chefthombateman: All about the Sauce, 43 of 50. My favourite Garlic Mayonnaise, warming and subtle in flavour but packing a bit savoury umami punch. Very addictive especially with salty chips/fries. 15 garlic cloves 250ml neutral flavoured oil so sunflower/vegetable/avocado etc 1 bay leaf Few sprigs of thyme Few sprigs of Rosemary 2 large egg yolks 1 tsp Dijon mustard Squeeze of lemon juice 1 heaped tsp white miso paste or 1 tsp salt Handful of flat parsley Few chopped chives 1. Gently cook the garlic in the oil with herbs for 45 mins, ideally around 80c. Strain off the oil and set aside to cook then remove the herbs their work here is done. 2. Crush the garlic cloves and set to one side 3. Add the egg yolks, mustard, lemon and miso or salt to a bowl and whisk. Stream in the garlic oil and whisk constantly until a mayonnaise forms 4. Add the garlic, parsley and chives. Season to taste with salt and lemon juice 5. Eat mayonnaise and be happy #sauce #sauces #cooking #Recipe #garlic

Chef Thom Bateman
Chef Thom Bateman
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Region: GB
Friday 03 March 2023 17:29:12 GMT
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therealk1ran
K1RAN :
nobody talking about how great these fries look?
2023-03-03 18:34:33
26527
zuli_bae
Zuli_bae :
Me just putting garlic seasoning in mayonnaise 🧍🏽‍♀️
2023-03-09 15:58:35
3276
oskarrokne
oskarrokne :
Tiktok i see what your doing. Giving me a video without cayanne pepper after 3 videos with it that appered after i searched it on google
2023-03-26 11:15:40
3
hejsan.amanda
Amanda :
What's the difference between garlicmayo and aioli?
2023-03-03 20:11:53
1471
canadian_sparky0
canadian_sparky0 :
so you mean aioli
2023-03-03 20:49:49
1803
bbbltlyxvttktk
hhhhijhhhhhjhhhhhhh :
I don’t care about the garlic mayonnaise. GIVE ME THE RECIPE TO THOSE FRIESSS NOWWWW
2023-03-03 20:54:11
10336
simonclark1999
Simon Clark77 :
polite question, wouldn't be better to roast the garlic as less bitter????
2023-03-03 19:26:36
142
kelly__william
Kelly Williams :
Were those yolks cooked?
2023-03-04 04:55:06
2
paulyyb_
paulyyb_ :
Need the fries recipe 😍😍😍😍
2023-03-26 09:37:31
3
tripydevin
tripydevin :
Are those eggs pasturize?
2023-03-04 23:59:54
2
robertmcintosh7
Robert McIntosh :
Your food and sauce recipes are incredible so appealing and appetizing damn🥰🥰🥰
2023-03-04 04:27:29
2
jhn89
Jan Niskanen :
aint garlic mayo aioli?
2023-03-03 22:26:34
291
tontonzyg
D'ici et d'ailleurs :
the only real aïoli is catalan aïoli try it it's way better
2023-03-04 00:00:17
2
eriklarsenb
Erik Larsen :
Raw egg yolks?
2023-03-09 23:56:55
61
mairy_hinge
Mary Hinge. :
How long does it last in the fridge?
2023-03-03 23:50:47
154
pripattlator
Margarita :
for people that cook with egg yolk or just egg white - genuine question: what do you do with the yolk or white thats not used?
2023-03-04 17:45:58
5
onesushibar
One Sushi Bar :
So whats is the recipe for Aioli???
2023-03-04 01:30:06
3
xenialrobot
Xenial Robot :
GARLIC IS POISON.
2023-03-23 14:53:16
2
jessicaann6969
Jessica Ann :
I LOVE a good garlic aioli!
2023-03-13 00:30:06
587
j_chich
Justin Chicheluk :
Honey Dill!! Give it try.
2023-03-03 22:17:15
2
nerulatinpower2000
Nerú :
Can it be done without garlic, oil and egg yolks??
2023-03-03 18:32:51
3
winewinelewis
winewinelewis :
Tips on how to store? Goes off in three days like that doesn’t it?
2023-03-04 19:16:34
2
atlanawyxlo
Paulina :
We have always called it aioli and we always you eggs spanish born
2023-03-04 11:44:21
2
liyahdalen
Aaliyah :
raw egg? I’ll pass
2023-03-06 07:39:23
2
lisam0204
Lisa :
Can you not get sick from eating raw egg? I buy my eggs frome a grocery store out of the fridge
2023-03-04 02:10:01
2
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