@kookmutsjes: Today’s kitchen: Cinnamon rolls | I got a new fave recipe for you! These are fluffy, soft and sooo delicious! ❤️ DOUGH ▫️400 gr flour ▫️10 gr yeast ▫️30 gr sugar ▫️8 gr salt (1⅓ tsp) ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr unsalted butter (melted and at room temperature) ▫️1 beaten egg (m) ▫️30 ml sunflower oil ▫️240 ml lukewarm milk ▫️10 ml sunflower oil FILLING 140 gr light brown sugar 40 gr sugar 17 gr ground cinnamon 100 gr unsalted butter (melted and at room temperature) TOPPING 200 gr cream cheese 80 gr powdered sugar 1.5 tsp vanilla extract 40 ml heavy cream 50 gr milk powder (NIDO) In a deep bowl, combine the flour, yeast, granulated sugar, salt, and vanilla sugar. Mix well. Add the melted butter, beaten egg, and sunflower oil. Mix until well combined. Gradually add the milk while kneading the dough for 10-15 minutes. The dough will be sticky, so add the extra 10ml of sunflower oil at the end and knead for 1 minute. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size. In a deep bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Mix well. Melt the butter in a saucepan over low heat. Transfer the dough to a floured work surface and roll it out into a rectangular shape (30x40 cm). Spread some of the melted butter over the dough. Add the remaining melted butter to the cinnamon mixture. Mix well. Spread the cinnamon mixture evenly over the dough. Roll up the dough and cut it into 12 equal pieces. Place the cinnamon rolls in a baking dish lined with parchment paper. Let them rise in a warm place for 30 minutes, or until they have doubled in size. Preheat the oven to 180 ℃. Bake the cinnamon rolls for 25-30 minutes. Let the cinnamon rolls cool for 10 minutes. In a deep bowl, mix the cream cheese, powdered sugar, vanilla extract, heavy cream, and milk powder until smooth. Spread the cream cheese mixture evenly over the cinnamon rolls and top with pieces of walnut. #kookmutsjes #cinnamonroll #cinnamon #homemade #baking #yummy #food #alhamdulillah #fyp #foryou #foryoupage #LearnOnTikTok #WeekendVibes #delicious

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Friday 10 March 2023 11:48:24 GMT