@iricksnacks: Say “YES” if you would eat this Frosted Blueberry Lemon Bread 🤤 This recipe is low carb and super delicious 🙌 Ingredients: 2.5 cups almond flour 1/2 cup sweetener 1/2 tbsp baking powder 1/2 tsp xanthan gum Sprinkle sea salt 1/3 cup milk 1/3 cup butter, melted 3 eggs 1/2 tsp vanilla 1 tbsp lemon juice 1 tbsp lemon zest 1 cup blueberries 1/3 cup powdered sweetener Instructions: 1. Preheat your oven to 350F. 2. Mix your dry ingredients 3. Stir in the remaining ingredients except for your blueberries, lemon juice & powdered sweetener. 4. Fold in your blueberries & add the mix to a parchment lined loaf pan. (8x4) 5. Smooth the top & bake for 40 minutes. 6. Loosely cover with foil & bake for 10 more minutes (until a tooth pick comes out clean) 7. Wait to remove from pan until it cools completely & make your glaze by mixing the lemon juice and powdered sweetener. 8. Spread it on top and enjoy! If you make this easy and tasty keto friendly dessert be sure to let me know what you think 😋