@iricksnacks: Say “YES” if you would eat these Chicken Parm Cups 🤤 How to make them: Cube up a chicken breast into 1 inch pieces and coat in egg wash + a mixture of pork rind crumbles, Parmesan & Italian seasonings. Air fry @ 400F for 10-12 minutes. Add salami to a muffin tin with marinara, mozzarella & your chicken. Bake @ 400F for 10 mins & enjoy! This is such an easy and delicious keto friendly recipe that you will love if you’re craving Italian food but living a low carb lifestyle 😋👌