@chaliaa_: simpel outfit buat ngabuburit #outfitideas #fyp #ootdhijab #ootdcasualcewek

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Thursday 23 March 2023 07:46:47 GMT

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Replying to @🅲🄷🅴🅁🅸🍒 Sweet and Fluffy Condensed Milk Bread 🍞 Ingredients 1 cup milk (room temperature) 236 ml 2 ½ tsps instant yeast 1/2 teaspoon salt 1 large egg 1 tbsp sugar 3 ½ cups all-purpose flour 1/2 cup sweetened condensed milk 1/4 cup unsalted butter (softened) Glaze: 3 tbsps unsalted butter 3 tbsps sweetened condensed milk 1/8 tsps salt Eggwash: 1 egg 1 tbsp milk Directions: · Start by combining your dry ingredients (flour, sugar, instant yeast, and salt) into a medium mixing bowl. Whisk to combine. · In a separate bowl, whisk together your condensed milk, whole milk and egg · Slowly fold in your flour mixture into your wet ingredients until a sticky dough has formed. · Transfer your dough onto a clean surface and begin kneading. Continue to knead for 3-5 minutes, then add in your softened butter. · At this point, your dough will be very sticky, but resist the urge to add more flour. Continue to knead by hand for 15-20 minutes or until a smooth, soft, dough has formed. · Transfer to a lightly greased bowl, cover, and allow to rise in a warm place for 2 hours. · After your dough has doubled in size, punch the air out of your dough · Roll your dough out until all the air bubbles are gone and it’s nice and smooth. · Roll your dough back into a log, pinch the edges to seal it, then cut into 5 pieces. Transfer to a loaf pan lined with parchment paper. Cover and allow to rise for another 30 minutes. · Brush the top of your loaf with your egg wash mixture and bake at 350 for 22 minutes. · Allow to cool then brush with your glaze mixture while still warm and ENJOY! #BakeWithMe #condensedmilkbread #pullapartbread #fluffybread #bakingtherapy #baking #bakingtecipe #EasyRecipe #baketok #milkbread #softbread #relaxingbaking

Replying to @🅲🄷🅴🅁🅸🍒 Sweet and Fluffy Condensed Milk Bread 🍞 Ingredients 1 cup milk (room temperature) 236 ml 2 ½ tsps instant yeast 1/2 teaspoon salt 1 large egg 1 tbsp sugar 3 ½ cups all-purpose flour 1/2 cup sweetened condensed milk 1/4 cup unsalted butter (softened) Glaze: 3 tbsps unsalted butter 3 tbsps sweetened condensed milk 1/8 tsps salt Eggwash: 1 egg 1 tbsp milk Directions: · Start by combining your dry ingredients (flour, sugar, instant yeast, and salt) into a medium mixing bowl. Whisk to combine. · In a separate bowl, whisk together your condensed milk, whole milk and egg · Slowly fold in your flour mixture into your wet ingredients until a sticky dough has formed. · Transfer your dough onto a clean surface and begin kneading. Continue to knead for 3-5 minutes, then add in your softened butter. · At this point, your dough will be very sticky, but resist the urge to add more flour. Continue to knead by hand for 15-20 minutes or until a smooth, soft, dough has formed. · Transfer to a lightly greased bowl, cover, and allow to rise in a warm place for 2 hours. · After your dough has doubled in size, punch the air out of your dough · Roll your dough out until all the air bubbles are gone and it’s nice and smooth. · Roll your dough back into a log, pinch the edges to seal it, then cut into 5 pieces. Transfer to a loaf pan lined with parchment paper. Cover and allow to rise for another 30 minutes. · Brush the top of your loaf with your egg wash mixture and bake at 350 for 22 minutes. · Allow to cool then brush with your glaze mixture while still warm and ENJOY! #BakeWithMe #condensedmilkbread #pullapartbread #fluffybread #bakingtherapy #baking #bakingtecipe #EasyRecipe #baketok #milkbread #softbread #relaxingbaking

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