CARROT CAKE (recipe below) 🥕🎂 Y’all have been asking for a carrot cake recipe for YEARS and I finally whipped one up for my book, Anyone Can Cake. It’s perfectly spiced, has an extra moist crumb, and is just heavenly with cream cheese frosting. I ate an embarrassing amount during filming 😬😏⁣ ⁣ CARROT CAKE⁣ YIELD: 3 6-inch layers or 2 8-inch layers⁣ ⁣ INGREDIENTS⁣ 2 1/2 Cups (333g) all purpose flour⁣ 2 tsp (10g) baking powder⁣ 1 tsp baking soda⁣ 1/2 tsp salt⁣ 2 tsp ground cinnamon⁣ 1 tsp ground nutmeg⁣ 1 tsp ground ginger⁣ 1/4 tsp cloves⁣ 1/2 Cup (100g) granulated sugar⁣ 1 1/2 Cups (300g) packed brown sugar⁣ 1 Cup (240ml) vegetable oil⁣ 4 large eggs, room temperature⁣ 3/4 Cup (135g) smooth unsweetened applesauce⁣ 1 tsp pure vanilla extract⁣ 2 Cups (260g) grated carrots (about 4 large)⁣ ⁣ INSTRUCTIONS:⁣ 1. Preheat the oven to 350ºF/177ºF. Grease and line three 6-inch (15cm) or two 8-inch 20cm) cake pans. ⁣ 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In another large bowl, whisk together the white and brown sugars, vegetable oil, eggs, applesauce, and vanilla. ⁣ 3. Fold the dry ingredients into the wet ingredients using a rubber spatula until just combined, then fold in the grated carrots.⁣ 4. Pour the batter evenly between the prepared cake pans and bake for 35-40 minutes, or until a toothpick inserted comes out clean.⁣ ⁣ Pair with my fave cream cheese buttercream recipe at https://sugarandsparrow.com/cream-cheese-buttercream-recipe/⁣ ⁣ #carrotcake #creamcheesefrosting #carrotcakerecipe #eastercake #cakeideas #anyonecancake #baking #bake #layercake #bakedfromscratch #cakelover - @sugarandsparrow