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@liyixuanqi: BP-Blackout Curtain/ Sunblock Curtain/ Langsir Tebal/ Hotel Langsir/ Soft Curtain/ Soft Langsir/ Block UV#Langsir#Langsir yang menghalang matahari#Terdapat dalam pelbagai warna

liyixuanqi
liyixuanqi
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Region: MY
Wednesday 29 March 2023 04:21:37 GMT
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Ami Jaan Kay hath ki Mazedaar aur Chatpata Biryani 😍 Save this Recipe to try later 🫶🏻 Rice Used by @Al Marwa Premium Basmati Rice ✨💚 Ingredients: - Extra Long Grain Special Double Steam Rice 1-kg - Water as required - Salt to taste - Sabut Garam Masala 1-tsp - 1 whole Chicken - Onion 4-5 - Ginger 1-tbsp - Garlic 1-tbsp - Salt to taste - Coriander powder 1-tsp - Turmeric powder half -tsp - Chilli flakes 1-tbsp - Red Chilli powder as required - Garam Masala Powder 2-tbsp - Yogurt 2-Cup - Tomatoes 7-8 - Tez Paat (Bay Leaves) - Imli Half-Cup - Aloo Bukhara Half -?Cup - Green Chillies - Mint Leaves - Coriander Leaves - Ginger Slices - Lemon Slices - Fried Onion - Food Colour For Boiling Rice: In a Pot, add water, Salt, Sabut Garam Masala 1-tsp. mix well. Boil until 70% done then strain & set aside. Directions In a Karahi, add onion fry until Golden Brown. - Add Ginger, Garlic. Fry until light brown. - Add Chicken, cook until it changes colour. Add all the spices mentioned above. - Add Yogurt, Tomatoes, Green Chillies . cover & cook on high flame till it’s done. - Now add Green Chillies, Ginger Slices, Garam Masala Powder, Bay Leave, Imli Aloo Bukhara. Cook on high flame until oil separates & set aside. - Now in another wok add 3-4 layers of Gulnoor Rice, Coriander leaves, Mint leaves, Green Chillies , Ginger Slices, Lemon Slices, food colour & fried Onion - Cover & cook for 15-20minutes on low flame & your Biryani is ready. Serve & enjoy. #foryou #foryoupage
Ami Jaan Kay hath ki Mazedaar aur Chatpata Biryani 😍 Save this Recipe to try later 🫶🏻 Rice Used by @Al Marwa Premium Basmati Rice ✨💚 Ingredients: - Extra Long Grain Special Double Steam Rice 1-kg - Water as required - Salt to taste - Sabut Garam Masala 1-tsp - 1 whole Chicken - Onion 4-5 - Ginger 1-tbsp - Garlic 1-tbsp - Salt to taste - Coriander powder 1-tsp - Turmeric powder half -tsp - Chilli flakes 1-tbsp - Red Chilli powder as required - Garam Masala Powder 2-tbsp - Yogurt 2-Cup - Tomatoes 7-8 - Tez Paat (Bay Leaves) - Imli Half-Cup - Aloo Bukhara Half -?Cup - Green Chillies - Mint Leaves - Coriander Leaves - Ginger Slices - Lemon Slices - Fried Onion - Food Colour For Boiling Rice: In a Pot, add water, Salt, Sabut Garam Masala 1-tsp. mix well. Boil until 70% done then strain & set aside. Directions In a Karahi, add onion fry until Golden Brown. - Add Ginger, Garlic. Fry until light brown. - Add Chicken, cook until it changes colour. Add all the spices mentioned above. - Add Yogurt, Tomatoes, Green Chillies . cover & cook on high flame till it’s done. - Now add Green Chillies, Ginger Slices, Garam Masala Powder, Bay Leave, Imli Aloo Bukhara. Cook on high flame until oil separates & set aside. - Now in another wok add 3-4 layers of Gulnoor Rice, Coriander leaves, Mint leaves, Green Chillies , Ginger Slices, Lemon Slices, food colour & fried Onion - Cover & cook for 15-20minutes on low flame & your Biryani is ready. Serve & enjoy. #foryou #foryoupage
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