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@khadeennatalie: This is literally the perfect vaction outfit! What do you think? 🤔#fypシ゚viral #MyDolceMoment #blackgirloutfits #blackgirloutfitinspo #blackgirltiktok #fashion #blackgirlluxury

Khadeennatalie 💕
Khadeennatalie 💕
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Friday 31 March 2023 19:16:30 GMT
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Heavenly Black Forest Cheesecake Bliss Ingredients 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 ½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers) 6 tablespoons unsalted butter, melted For the Cheesecake Layer: 3 large eggs 1 cup sour cream ½ cup heavy cream ¼ cup cocoa powder (unsweetened) For the Cherry Layer: 1 can (21 oz) cherry pie filling or fresh cherries cooked with sugar 2 tablespoons kirsch (cherry liqueur) or cherry juice (optional) For the Whipped Cream Topping: 1 cup heavy cream 2 tablespoons powdered sugar ½ teaspoon vanilla extract Shaved dark chocolate and fresh cherries for garnish 🍳 Instructions Prepare the Crust: Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs and melted butter until well combined. Press mixture evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool. Make the Cheesecake: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add vanilla extract and cocoa powder, mixing until incorporated. Beat in eggs one at a time, then add sour cream and heavy cream until smooth. Assemble & Bake: Pour cheesecake filling over the cooled crust. Bake for 55–65 minutes, or until the edges are set and the center jiggles slightly. Turn off oven, crack the door, and let cheesecake cool in the oven for 1 hour to prevent cracking. Chill: Refrigerate cheesecake for at least 4 hours or overnight. Add Cherry Layer & Topping: Spread cherry pie filling over the cheesecake before serving. Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Spread whipped cream over cherries, garnish with chocolate shavings and fresh cherries. 💖 Why You’ll Love This Recipe All-in-one dessert: cheesecake meets Black Forest cake. Elegant presentation with layers and garnish. Perfect for celebrations or indulgent self-care dessert moments. 🍴 Serving Suggestions Serve chilled with extra cherry sauce on the side. Pair with coffee or dessert wine for a decadent pairing. Slice thinly — it’s rich and luxurious! 🧊 Storage Store in refrigerator up to 4 days. Freeze individual slices for up to 1 month (wrap tightly). #enjoy #Home #food #viral #cake
Heavenly Black Forest Cheesecake Bliss Ingredients 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 ½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers) 6 tablespoons unsalted butter, melted For the Cheesecake Layer: 3 large eggs 1 cup sour cream ½ cup heavy cream ¼ cup cocoa powder (unsweetened) For the Cherry Layer: 1 can (21 oz) cherry pie filling or fresh cherries cooked with sugar 2 tablespoons kirsch (cherry liqueur) or cherry juice (optional) For the Whipped Cream Topping: 1 cup heavy cream 2 tablespoons powdered sugar ½ teaspoon vanilla extract Shaved dark chocolate and fresh cherries for garnish 🍳 Instructions Prepare the Crust: Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs and melted butter until well combined. Press mixture evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool. Make the Cheesecake: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add vanilla extract and cocoa powder, mixing until incorporated. Beat in eggs one at a time, then add sour cream and heavy cream until smooth. Assemble & Bake: Pour cheesecake filling over the cooled crust. Bake for 55–65 minutes, or until the edges are set and the center jiggles slightly. Turn off oven, crack the door, and let cheesecake cool in the oven for 1 hour to prevent cracking. Chill: Refrigerate cheesecake for at least 4 hours or overnight. Add Cherry Layer & Topping: Spread cherry pie filling over the cheesecake before serving. Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Spread whipped cream over cherries, garnish with chocolate shavings and fresh cherries. 💖 Why You’ll Love This Recipe All-in-one dessert: cheesecake meets Black Forest cake. Elegant presentation with layers and garnish. Perfect for celebrations or indulgent self-care dessert moments. 🍴 Serving Suggestions Serve chilled with extra cherry sauce on the side. Pair with coffee or dessert wine for a decadent pairing. Slice thinly — it’s rich and luxurious! 🧊 Storage Store in refrigerator up to 4 days. Freeze individual slices for up to 1 month (wrap tightly). #enjoy #Home #food #viral #cake
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