@autumn.kitchen: ~Sourdough Brioche~ Baked my family favourite brioche. My brioche recipe is failproof if you are looking for a super cottony and shreddy bread. To achieve the perfect crumb and taste, make sure your starter is refreshed and active before building the sweet stiff starter for the dough. ~ Recipe make 2 loaves ~ *Sweet Stiff Starter* 50g starter 150g bread flour 70g water 25g sugar *Dough Ingredients* 400g bread flour 70g sugar 8g salt 100g milk 3 egg (165g) 140g unsalted butter All the sweet stiff starter * tin size - 20x10x10cm ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C. ➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins. ➡️ Shape the dough and place 3 into each loaf tin ➡️ Proof until 90% of the tin ➡️ Brush with egg wash (optional) ➡️ Bake at 180C for 35-40mins 🔺 full video available in my YouTube channel #brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain

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Thursday 06 April 2023 14:00:18 GMT