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Thursday 06 April 2023 16:02:05 GMT
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Celebrating crème brûlée at Blue Bayou, the best way I know how! NATIONAL CRÈME BRÛLÈE DAY National Crème Brûlée Day on July 27 presents an opportunity to enjoy a mouth-watering custard for dessert. Since there are several flavors, there is no possible way you should miss out on this food holiday. #NationalCremeBruleeDay Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. Like every classic dessert, crème brûlée has a history as rich as its flavor. However, it’s unclear if France, Spain, or England get the credit for the “first” creator. Each country documented a burned-sugar dessert dating back to the 15th century. However, the first printed version of crème brûlée is from French cookbook Le Cuisinier Royal et Bourgeois published in 1691 by Francois Massialot.  What is Crème Brûlée?  Crème brûlée consists of a rich custard base topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way onto menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal. HOW TO OBSERVE NATIONAL CRÈME BRÛLÈE DAY If making a crème brûlée at home, follow the recipe precisely. Don’t make any substitutions. Invite a friend to join you at your favorite restaurant and order this delicious dessert to share. Post on social media using #NationalCremeBruleeDay. #mouseketeer #drmickeymouse #disneyland  @Disney Parks
Celebrating crème brûlée at Blue Bayou, the best way I know how! NATIONAL CRÈME BRÛLÈE DAY National Crème Brûlée Day on July 27 presents an opportunity to enjoy a mouth-watering custard for dessert. Since there are several flavors, there is no possible way you should miss out on this food holiday. #NationalCremeBruleeDay Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. Like every classic dessert, crème brûlée has a history as rich as its flavor. However, it’s unclear if France, Spain, or England get the credit for the “first” creator. Each country documented a burned-sugar dessert dating back to the 15th century. However, the first printed version of crème brûlée is from French cookbook Le Cuisinier Royal et Bourgeois published in 1691 by Francois Massialot.  What is Crème Brûlée?  Crème brûlée consists of a rich custard base topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch. While vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way onto menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal. HOW TO OBSERVE NATIONAL CRÈME BRÛLÈE DAY If making a crème brûlée at home, follow the recipe precisely. Don’t make any substitutions. Invite a friend to join you at your favorite restaurant and order this delicious dessert to share. Post on social media using #NationalCremeBruleeDay. #mouseketeer #drmickeymouse #disneyland @Disney Parks

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