@kailey.fivearrowbread: Here it is! Cook your blueberries first 1 cup blueberries cook down with 2tbs sugar and honey I don’t completely cook mine down but mostly! Once that is done, mix all together👇🏼 3 cups bread flour 3/4 cup active sourdough starter 1/2 warm filtered cup water 1 tsp oil 1 cup smashed blueberries Put in a bowl, cover with plastic wrap and let rest for 30 minutes Pinch in 1 and 1/2 tsp salt 1 tbsp honey Let rest for 30 minutes 1 stretch and fold, rest for 30 min 1 stretch and fold, rest for 30 min Rise for 4-6 hours Put in fridge over night Get dough out and separate into 8 pieces. Fold in corners, roll into a ball then poke your finger through and shape like a bagel. Place all 8 bagels on a baking sheet and let rise for 30min- 1 hour Boil bagels for 30 seconds on each side then place on tray with parchment paper. Egg wash optional- I like to add sugar to mine for an extra sweet taste! Bake at 425 for 18-20 minutes! We like to top ours with honey cream cheese or honey butter 🍯🧈 Hope you love them! #fyp #foryoupage #sourdoughbread #sourdoughtok #breadtok #blueberrybagel #easterweekend #sourdoughstarter