Catherine Zhang
Region: AU
Monday 10 April 2023 09:37:11 GMT
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zizizi :
It doesn’t work:(
2025-07-12 14:09:38
1
ZKR :
is it plain flour or self raising flour????
2024-12-15 19:44:18
1
Jasper :
Ive made castella cake many times but the top always wrinkles after it cools, any tips to fix that?
2023-04-18 21:10:19
31
sofia :
I have a question? Does this taste like egg? I made something similar to this and it tasted like egg whites
2023-05-31 02:45:19
5
👾Ash👾 :
looks dry 😅
2023-04-13 21:18:06
62
Nelin24 :
an u give me the recipe
2023-04-10 16:10:39
6
Drippybook 🔥🔥 :
can I use margerine
2023-04-14 15:28:11
7
Grug crood :
How long in the oven?
2025-02-25 08:09:24
0
sweet banh :
What’s the diff between sponge, chiffon, and castella cake?
2023-04-27 07:37:07
12
🐶Felix🐶 :
recip? I want to try it!!!
2023-04-10 09:58:13
5
kmarielvr :
I’ve tried to make this twice now, in both ocasiones the middle was undercooked and the underside/edges almost burnt. What am I doing wrong? 😩
2023-05-04 16:12:21
7
shinobu .... :
Did you just say my milk
2023-04-17 00:05:09
6
🌹Aleona🌹 :
6 pesos in the Philippines 🤣🤣🤣
2025-05-13 07:37:32
5
Zesty_baguette :
Hey u were in a Netflix show right u were my fav
2023-04-10 14:38:07
7
🍒Lexi Monique🍒 :
I'm so excited my husband and I are going to try and make this today. I'll let you know how it turns out 🙂
2023-05-11 18:58:42
6
⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :
can we use chocolate
2023-04-15 21:05:42
8
Gia_Ryu :
Can i use cream mix like not egg whites?
2023-04-17 02:39:47
8
CapCuteditxx :
Did she say my milk?……
2023-04-15 15:52:38
16
Mike Coxlong :
i can't find eggs with faces so i guess i wont be making this recipe
2023-04-21 11:29:12
667
صفہ🫀 :
how do u separate the eggs?
2023-04-14 16:57:13
6
Emanuel🌊 :
How many degrees to put the cake in the oven
2023-04-17 13:49:05
9
from_7_to_heaven :
who's milk😳
2023-04-19 12:08:31
6
౨ৎ bejaa :
Don’t separate the poor eggs, they love each other
2023-04-14 21:32:10
15
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