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PrecinhobomOfertas

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Monday 17 April 2023 21:56:25 GMT

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PrecinhobomOfertas :

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2023-04-17 21:58:40

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#Manna #Corriander #honey #bread #God #heavenlybread #corrianderBreadRecipe…Ingredients 2 cups whole milk 1/2 cup honey 8 cups bread flour 2 tablespoons active dry yeast, you can use 2 packages it will rise slightly slower 4 large eggs, at room temperature 8 tablespoons butter, 1 stick 4 teaspoons ground coriander 1/2 teaspoon gound ginger 1/4 teaspoon ground cloves 1 teaspoon ground cinnamon 1 tablespoon grated orange peel 2 teaspoons salt egg wash 1 large egg, beaten with 1 tablespoon water Poppy Seeds for finishing is desired. Instructions Heat the milk almost to the boiling point either carefully in a microwave or on the stove. Pour into a mixing bowl for your mixer. Add the honey and whisk until combined. Let cool until it is 110° -115° . Whisk in 3 cups of flour and the 2 tablespoons of yeast. Beat with a whisk for approximately 50 strokes, just to aerate the sponge. Cover and let sit for 20 – 45 minutes. The sponge should be very bubbly. Using a mixer add in 4 cups of the flour, the eggs, softened butter, coriander, ground cloves, ginger, cinnamon and orange peel. Knead for 6 minutes; the dough should start to come together but still pool in the bottom of the bowl. Depending on the day, wither it is a dry day or a humid day you may need to add in the extra cup of flour or more if it’s still not barely coming together. Let rest again for 20 minutes Add the salt and knead for 10 to 15 more minutes. The dough will start out still pooling in the bottom and seem sticky but it will knead into a ball cleaning the sides of the bowl and look very smooth and elastic. You should see bubbles under the surface, which means the gluten has been formed enough. Turn out onto a lightly floured surface and clean the bowl. Lightly oil the bowl with about 1 tablespoon of vegetable oil or grease with some very soft butter.

#Manna #Corriander #honey #bread #God #heavenlybread #corrianderBreadRecipe…Ingredients 2 cups whole milk 1/2 cup honey 8 cups bread flour 2 tablespoons active dry yeast, you can use 2 packages it will rise slightly slower 4 large eggs, at room temperature 8 tablespoons butter, 1 stick 4 teaspoons ground coriander 1/2 teaspoon gound ginger 1/4 teaspoon ground cloves 1 teaspoon ground cinnamon 1 tablespoon grated orange peel 2 teaspoons salt egg wash 1 large egg, beaten with 1 tablespoon water Poppy Seeds for finishing is desired. Instructions Heat the milk almost to the boiling point either carefully in a microwave or on the stove. Pour into a mixing bowl for your mixer. Add the honey and whisk until combined. Let cool until it is 110° -115° . Whisk in 3 cups of flour and the 2 tablespoons of yeast. Beat with a whisk for approximately 50 strokes, just to aerate the sponge. Cover and let sit for 20 – 45 minutes. The sponge should be very bubbly. Using a mixer add in 4 cups of the flour, the eggs, softened butter, coriander, ground cloves, ginger, cinnamon and orange peel. Knead for 6 minutes; the dough should start to come together but still pool in the bottom of the bowl. Depending on the day, wither it is a dry day or a humid day you may need to add in the extra cup of flour or more if it’s still not barely coming together. Let rest again for 20 minutes Add the salt and knead for 10 to 15 more minutes. The dough will start out still pooling in the bottom and seem sticky but it will knead into a ball cleaning the sides of the bowl and look very smooth and elastic. You should see bubbles under the surface, which means the gluten has been formed enough. Turn out onto a lightly floured surface and clean the bowl. Lightly oil the bowl with about 1 tablespoon of vegetable oil or grease with some very soft butter.

Hợp nhau đến lạ🔥🚀 #wedj🚀🔥 #thaihoangremix #nhacco #fyp #xh #wedj

Hợp nhau đến lạ🔥🚀 #wedj🚀🔥 #thaihoangremix #nhacco #fyp #xh #wedj

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