@chacekitchen: The butcher told me to try it with lamb next time! Osso Buco: 1) Pat your veal shanks and dredge in flour. 2) Brown in vegetable oil over medium heat for a few minutes each side until you have a nice crust. Remove from dutch oven. 3) Add chopped onion/carrrots/celery and saute for about 5 min over medium heat. Add some salt. Then add in some tomato paste and mix it up. 4) Add your veal back into the pan along with a good amount of dry white wine. 5) Once that has reduced, add chicken/beef stock, whole garlic cloves, fresh rosemary, fresh thyme, a few bay leaves, salt and pep 6) After it starts to simmer, cover and put in oven for 2.5-3 hours at 350. Gremolata: Mix together some very finely chopped parsley, lemon zest, minced garlic, salt and pepper to taste. You want to really mix it (i used back of spoon) to get it to a paste like consistency Risotto alla Milanese: I followed the recipe from Food & Wine #ossobuco #risottoallamilanese #DinnerIdeas #dinnerwithme #theofficedinnerparty #weekendmeals #braisedmeat

Taylor Chace

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Region: US

Tuesday 18 April 2023 21:09:50 GMT