@mohd_h3: مما قرأت .. #كتاب #كتب #حزن #مما_راق_لي #اقتباسات #مما_قرأت #fyp #foryou #explore

Mohammed Sultan
Mohammed Sultan
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Region: AE
Saturday 22 April 2023 12:27:47 GMT
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dy8a6mddoku3
حبيبه نفسها :
احياناً يجب أن نترك مسافة بيننا وبين الآخرين مهما كانوا مقربين ... هي ليست غرورا ولا تكبراً او حذراً
2023-04-27 18:26:57
6
suhadalazawi7
Suhad :
دائما وهو الافضل
2023-04-22 19:03:48
1
almajhool55
almajhool55 :
مرحبا ياسكر 🥰
2023-04-24 13:36:01
2
user3765879094855
رحيق الورد❤️❤️ :
لا استطيع التحكم... 😔💔
2023-06-27 07:15:50
1
zaina99zaina
Zaina :
وقوف بالإجبار وليس بالإختيار...
2023-05-28 21:34:48
2
uae_beloved
UAE_BELOVED :
ليتني لم أقترب منك أكثر .. كم كنت أجمل بتفاصيلك الصغيرة
2023-07-20 14:39:48
3
nada71dubai
Nada71Dubai :
قلبي عورني
2023-04-22 19:06:04
1
almohajer008
mo3taz :
اعتدنا على فقدان الاشياء اللتي نحبها عند الاقتراب منها لذالك اصبحنا نفضل النظر اليها من بعيد
2023-07-20 18:22:38
1
jenaaan8
🇦🇪❤️ :
بالعكس احيانا اللي تتمنى يكون قريب منك فقط ربي يقول لح عليه
2023-05-19 19:24:25
1
alnoor_alanzi
﮼النور﮼العنزي🇦🇪 :
لم أتمنى الانتصار على أحد تعلمت منذ زمن طويل أن الانتصار الحقيقي هو ألا نؤذي مشاعر من نحب ..
2023-05-14 16:24:47
2
mahashaker107
mahashaker107 :
وما أصعب هذا الإحساس
2023-04-22 17:33:21
3
mn_al22
mn._al22 :
ليت لم اقترب من الا شياء التي اعجبتني حين لمحتها اول مره ليتني بقيت النظر اليها من بعيد♡
2023-06-18 20:22:41
3
shy770542vu
🌺🌺 :
هوايه صعب🥺
2023-04-24 17:48:02
1
mi_pastel.2
salwa🤍Aع :
تعلمت بس بعد ..........💔💔💔
2023-06-18 20:36:19
1
memeoo_meme
ميمي❣️ :
اااااااااااااااااخ😭
2025-02-17 23:58:24
0
ii6x.f0
أصايل :
وين ألقاه أبي اشتريه
2025-02-20 14:45:45
0
jaber_alzaher
𝐽𝑎𝑏𝑒𝑟 𝐴𝑙ـ𝑍𝑎𝒉𝑒𝑟 :
يحزنني أن القمر يغيب ويسعدني عند العوده كم هو جميل يكبر أمام ناظري ثم يغيب
2025-02-18 20:00:27
0
ty.12.8
🩵 :
اخخخ💔
2025-04-07 04:31:44
0
umrashoody
umrashoody :
😭
2025-07-23 15:00:32
0
momoftheboys33
Wanas Salem :
❤️
2025-07-28 20:18:44
0
sasalliem39
عنيييده :
🥺😌
2023-05-03 07:55:00
1
falahjassaim
فلاح بن جاسم :
👍
2025-05-25 13:02:13
0
ss12399994
ss12399994 :
♥️♥️♥️
2025-05-02 13:21:18
0
iialaa4
Al' :
😁😁😁
2025-05-01 01:02:39
0
imanhhjj
Iman Lyn :
👍
2025-04-29 19:01:43
0
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CHERRY PUFF GALETTE For my people who love pie but don’t want to go through the process of a making a pie…just make a puff galette 🍒 It’s crispy, golden, and flaky puff pastry, filled with sweet-tart cherries, baked until bubbly and caramelized ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8): Cherry Filling: - 2 tbsp (28g) salted butter - 1.5lbs (~4 cups; 614g) frozen or fresh sweet dark cherries - 1/3 cup (75g) granulated sugar - Optional: 2 tbsp (40g) sour cherry jam - 3/4 tsp (1g) cinnamon - Pinch of salt - 1 1/2 tbsp (12g) cornstarch - 2 tbsp (30ml) water - 1 tsp (4g) vanilla bean paste or extract - Optional: 1/2 tsp (2g) almond extract Puff Pastry Crust: - 1 sheet puff pastry, thawed according to instructions - 1 egg + 1 tbsp heavy cream or milk, for egg wash - Turbinado or coarse sugar of choice, for sprinkling For Serving: - Vanilla ice cream - Olive oil - Flaky sea salt - Fresh thyme Instructions: Start by preparing the cherry filling. In a large saucepan over medium-high heat, add the cherries, sugar, sour cherry jam (if using), cinnamon, and salt. Cook until the sugar melts and the cherries start to soften and release their juices, stirring occasionally (~5 minutes). Once the cherries are soft, enough, slightly mash them down and split some in half using a wooden spoon (it can be rough, doesn’t have to be perfect). Mix together the cornstarch and water in a small bowl to create a slurry. Pour the slurry into the cherries and cook until the mixture thickens (1-2 more minutes). Remove from the heat and stir in the vanilla and almond extract (if using). Set aside to cool. Preheat the oven to 375F. Line a baking sheet with a large sheet parchment paper and lightly dust with flour. Set aside. Once the cherry filling is cooled, assemble the galette. Place the thawed sheet of puff pastry onto the parchment paper and gently roll it out to smooth.  Pile the cherry filling in the middle of the puff pastry sheet, and spread evenly, leaving a 2-inch border.  Fold the edges of the puff pastry over the filling, going around the edge in an oval or circle. Some of the edges should be overlapping and ‘wrinkled.’ In a small bowl, whisk the egg and heavy cream (or milk) together for the egg wash. Use a pastry brush to brush the edges of the pastry with the egg wash. Then, generously sprinkle with turbinado sugar.  Bake at 375F for 30-35 minutes, until the edges are a deep golden brown and the filling is bubbling. Remove from the oven and allow to cool for at least 15 minutes before serving. Use a sharp knife to slice into 8 slices. Serve warm with vanilla ice cream, a drizzle of olive oil, flaky sea salt, and garnish with fresh sprigs of thyme, if desired. Enjoy! #cherrygalette #puffpastrygalette #baking #dessert #summerrecipe #summerbaking @Jus-Rol North America @From Our Place @Earlywood @Tillamook @hellobranche @Amoretti- @In The Raw
CHERRY PUFF GALETTE For my people who love pie but don’t want to go through the process of a making a pie…just make a puff galette 🍒 It’s crispy, golden, and flaky puff pastry, filled with sweet-tart cherries, baked until bubbly and caramelized ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8): Cherry Filling: - 2 tbsp (28g) salted butter - 1.5lbs (~4 cups; 614g) frozen or fresh sweet dark cherries - 1/3 cup (75g) granulated sugar - Optional: 2 tbsp (40g) sour cherry jam - 3/4 tsp (1g) cinnamon - Pinch of salt - 1 1/2 tbsp (12g) cornstarch - 2 tbsp (30ml) water - 1 tsp (4g) vanilla bean paste or extract - Optional: 1/2 tsp (2g) almond extract Puff Pastry Crust: - 1 sheet puff pastry, thawed according to instructions - 1 egg + 1 tbsp heavy cream or milk, for egg wash - Turbinado or coarse sugar of choice, for sprinkling For Serving: - Vanilla ice cream - Olive oil - Flaky sea salt - Fresh thyme Instructions: Start by preparing the cherry filling. In a large saucepan over medium-high heat, add the cherries, sugar, sour cherry jam (if using), cinnamon, and salt. Cook until the sugar melts and the cherries start to soften and release their juices, stirring occasionally (~5 minutes). Once the cherries are soft, enough, slightly mash them down and split some in half using a wooden spoon (it can be rough, doesn’t have to be perfect). Mix together the cornstarch and water in a small bowl to create a slurry. Pour the slurry into the cherries and cook until the mixture thickens (1-2 more minutes). Remove from the heat and stir in the vanilla and almond extract (if using). Set aside to cool. Preheat the oven to 375F. Line a baking sheet with a large sheet parchment paper and lightly dust with flour. Set aside. Once the cherry filling is cooled, assemble the galette. Place the thawed sheet of puff pastry onto the parchment paper and gently roll it out to smooth. Pile the cherry filling in the middle of the puff pastry sheet, and spread evenly, leaving a 2-inch border. Fold the edges of the puff pastry over the filling, going around the edge in an oval or circle. Some of the edges should be overlapping and ‘wrinkled.’ In a small bowl, whisk the egg and heavy cream (or milk) together for the egg wash. Use a pastry brush to brush the edges of the pastry with the egg wash. Then, generously sprinkle with turbinado sugar. Bake at 375F for 30-35 minutes, until the edges are a deep golden brown and the filling is bubbling. Remove from the oven and allow to cool for at least 15 minutes before serving. Use a sharp knife to slice into 8 slices. Serve warm with vanilla ice cream, a drizzle of olive oil, flaky sea salt, and garnish with fresh sprigs of thyme, if desired. Enjoy! #cherrygalette #puffpastrygalette #baking #dessert #summerrecipe #summerbaking @Jus-Rol North America @From Our Place @Earlywood @Tillamook @hellobranche @Amoretti- @In The Raw

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