Francesco Mattana
Region: GB
Monday 24 April 2023 12:19:00 GMT
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Tony Acevedo :
Mix what ingredients? There’s no recipe
2024-04-10 00:19:48
34
Rotger Haaijer :
its frustrating 😂 we tried everything but or it stays flat, or its rock sollid, or its to hot... tried 6 breads now, still not perfect 😂
2023-05-07 23:08:22
34
Erociirak :
How long does this take start to finish?
2025-10-04 00:24:43
0
Matt :
Love it! Based on your video I made my very first Ciabatta. And it’s so tasty! I made a video and am showing it off 😂🥖
2025-10-03 16:40:45
0
venuswarrior12 :
Do you need to ferment the dough in the fridge?
2023-05-23 16:09:43
2
Cooking with Anna 🥨 :
where is the recipeeee 🥺🥺
2023-05-05 07:56:23
5
🇦🇺Nico🇦🇺 :
Can we get the recipe plz 😁
2023-04-27 23:59:22
3
Oo_beauty_beast_oO :
Welches Mehl benutzt du ?
2023-09-26 07:23:19
1
Gigi :
I made Ciabatta bread today, it came out delicious 🙌🏻 🤗 ciabatta is an amazing bread 😍
2025-08-19 01:59:33
0
necha217 :
Where is the the recipe?
2023-05-17 20:48:39
6
Viki Tori Rina :
what is percent of hydration
2023-05-29 13:30:02
5
joes1958 :
where is the doppio impasto?
2023-05-02 03:48:06
2
Jaya Drewelow :
Is it active dry yeast or instant dry yeast?
2023-11-17 00:54:44
8
juanita ᥫ᭡ :
i love making this bread its so easy and it turns out great every time i make it
2025-08-06 11:48:25
0
Lesley+Roo :
Where is your website for recipes please? 🥰
2023-04-26 07:31:07
5
TheKnight918 :
Temp? Recipe?
2023-04-28 02:16:06
3
margauxhelder :
Where can we find the recipe?? 😏
2023-04-28 13:41:09
6
Marcell :
Do it with about 300 g of flour in the maindough its better
2025-05-31 13:27:06
0
liezeltaylor808 :
is it similar to foccacia bread without pushing it down with fingers and adding oil?
2025-04-20 12:41:55
0
Lucia :
domani ci provo
2023-04-24 12:38:35
2
dreamyincalifornia :
Do you like using a BIGA or Poolish for your ciabatta?
2023-05-01 12:15:14
20
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