Pasta Series Ep 5: Creamy Mushroom & Black Garlic Pasta Recipe🍝 using Malfadine This easy plant based creamy pasta recipe is slaying in every single way. if you haven’t cooked with black garlic before you NEED TO. So good. Full credit goes to @zaine.hc ( @whatzainecooks on insta) for the recipe. He’s recently become a fully qualified chef at Nobu! love watching all of his amazing creations! Makes me want to do my chef apprenticeship hahaha. He posted this recipe on his story and then voice memo’d me how to make it (legend). Alsooo malfadine pasta is a super fun pasta shape! You can get the more uniform malfadine at most supermarkets but I hunted down the more rustic looking one where the frills all vary in size and it looks more handmade or something. Save this creamy pasta recipe and send it to something who loves easy pasta recipes! Ingredients: 200g dry pasta 200g brown Swiss mushroom - sliced 200g - 300g beech mushrooms (or any mixed mushrooms!) 1 large shallot - finely diced 6 black garlic cloves - finely diced 150ml sake 300ml oatly cream 300ml chicken style stock 3 tbsp plain flour 6 tbsp butter 2 tbsp olive oil Salt + pepper Parmesan (Biocheese is a good vegan option!) Method: Bring a large pan to medium heat with the olive oil then sauté the shallots with a pinch of salt until browned  Add the mushrooms and sauté until well browned then add the sake to deglaze, then wait for it all to dissolve Add 1 tbsp butter and the black garlic and sauté for a further 2 minutes then transfer the mushrooms to a bowl and place the pan back on the heat. This is also a good time to start cooking your pasta! Melt 4 tbsp of butter in the pan then add the flour and whisk, let this cook until browned (1 - 2 mins). Then add the chicken style stock and continue to whisk until a thick roux forms.  Stir in the oatly cream and the mushrooms, season with extra salt and pepper to taste and simmer for a couple of minutes Toss in the pasta with the Parmesan and the last tbsp of butter and mix to combine. Enjoy!! #pasta #pastarecipe #plantbased #plantbasedrecipe #food #garlic - @sezzy.brown