@thefoodieagent: 𝐒𝐨𝐮𝐬 𝐯𝐢𝐝𝐞 𝐫𝐨𝐚𝐬𝐭 𝐛𝐞𝐞𝐟. 𝐓𝐡𝐢𝐬 𝐦𝐞𝐭𝐡𝐨𝐝 𝐰𝐚𝐬 𝐮𝐧𝐛𝐞𝐥𝐢𝐞𝐯𝐚𝐛𝐥𝐲 𝐦𝐨𝐢𝐬𝐭 𝐦𝐞𝐥𝐭𝐬 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐦𝐨𝐮𝐭𝐡, 𝐫𝐨𝐚𝐬𝐭 𝐛𝐞𝐞𝐟! I just followed the recipe from the Anova app for my circulator it called for 135° for nine hours. I did it for seven hours tried it thoroughly covered and clarified butter and seared on a hot charcoal grill. #thefoodieagent #Foodie #sousvide #sousvide #foodieblogger #roastbeef