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@str8lines: #screammovie

Str8lines
Str8lines
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Saturday 29 April 2023 11:17:50 GMT
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🍯 Honey Ginger Chicken Burgers with Creamy Slaw | gluten free & dairy free | For the chicken: • 2 chicken breasts (pounded thin or sliced in half) • Salt + pepper • 2 tbsp honey • 1 garlic clove, minced • 1 tbsp freshly grated ginger • Optional: splash of chicken broth or water to loosen glaze For the slaw: • 1 cup coleslaw • 2 tbsp avocado oil mayo • Salt + pepper to taste To serve: • Burger buns or lettuce wraps • Optional: lettuce, cucumber, extra drizzle of glaze ⸻ How to Make It 1. Cook the chicken • Season the chicken with salt and pepper. • In a skillet over medium heat, cook chicken for 4–5 minutes per side, until fully cooked through. Set aside. 2. Make the honey-ginger glaze • In the same pan, add honey, garlic, and ginger. Let it bubble gently. • Add the chicken back in and spoon the glaze over to coat. If it gets too thick, splash in a little broth or water. 3. Mix the slaw • In a bowl, mix coleslaw with mayo, salt, and pepper. Super simple and super good. 4. Build your burger • Toast your buns if you want! Then layer on glazed chicken, a scoop of slaw, maybe some crisp lettuce or cucumber, and you’re done. #honeychicken #chickenburger #glutenfreerecipes #dairyfreerecipes #healthyrecipes
🍯 Honey Ginger Chicken Burgers with Creamy Slaw | gluten free & dairy free | For the chicken: • 2 chicken breasts (pounded thin or sliced in half) • Salt + pepper • 2 tbsp honey • 1 garlic clove, minced • 1 tbsp freshly grated ginger • Optional: splash of chicken broth or water to loosen glaze For the slaw: • 1 cup coleslaw • 2 tbsp avocado oil mayo • Salt + pepper to taste To serve: • Burger buns or lettuce wraps • Optional: lettuce, cucumber, extra drizzle of glaze ⸻ How to Make It 1. Cook the chicken • Season the chicken with salt and pepper. • In a skillet over medium heat, cook chicken for 4–5 minutes per side, until fully cooked through. Set aside. 2. Make the honey-ginger glaze • In the same pan, add honey, garlic, and ginger. Let it bubble gently. • Add the chicken back in and spoon the glaze over to coat. If it gets too thick, splash in a little broth or water. 3. Mix the slaw • In a bowl, mix coleslaw with mayo, salt, and pepper. Super simple and super good. 4. Build your burger • Toast your buns if you want! Then layer on glazed chicken, a scoop of slaw, maybe some crisp lettuce or cucumber, and you’re done. #honeychicken #chickenburger #glutenfreerecipes #dairyfreerecipes #healthyrecipes
Honey Balsamic Chicken Thighs with Goat Cheese Mashed Potatoes and Roasted Carrots 😮‍💨 Ingredients below — full recipe is linked in my bio! For the Chicken + Marinade: 1.5 lbs bone-in, skin on chicken thighs 
2 tbsp honey
1/4 cup balsamic vinegar
1 tbsp olive oil 
1 tsp Dijon mustard (optional, for depth)
1 tsp salt
Black pepper, to taste
1/2 - 1 tsp ground cumin (optional, for warmth)
Zest from 1/2 orange (optional)
1 tsp dried thyme (or rosemary)
3 cloves garlic, grated
Optional: 
1 tsp Aleppo Pepper, for mild heat
1 tsp grated ginger For the Goat Cheese Mashed Potatoes: 2-2.5 lbs Yukon gold potatoes, washed and scored width-wise
4 tbsp butter, softened
1 cup whole milk, room temp 
2 cloves garlic, smashed (optional, for infusion)
Few sprigs of fresh thyme (optional, for infusion)
4 oz goat cheese, room temp 
Salt and pepper, to taste
 For the Carrots: 1 bunch whole carrots (8–10), trimmed, washed, and halved or quartered lengthwise, depending on size
2 tbsp olive oil
1 tbsp honey
1 tbsp balsamic vinegar
1/2 tsp salt
Black pepper, to taste
Zest of 1/2 orange (optional)
Fresh thyme sprigs (optional, to roast alongside)

For the Glaze: 2 tbsp balsamic vinegar
1 tbsp honey
1 tbsp fresh orange juice (optional)
1 tbsp butter
Pinch of salt
2 cracks of black pepper #chicken #chickendinner #chickenthighs #mashedpotatoes #goatcheese #balsamic #roastedcarrots #stickychicken #chickenrecipe #dinner #DinnerIdeas #comfortfood #cooking #EasyRecipes
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2 tbsp honey
1/4 cup balsamic vinegar
1 tbsp olive oil 
1 tsp Dijon mustard (optional, for depth)
1 tsp salt
Black pepper, to taste
1/2 - 1 tsp ground cumin (optional, for warmth)
Zest from 1/2 orange (optional)
1 tsp dried thyme (or rosemary)
3 cloves garlic, grated
Optional: 
1 tsp Aleppo Pepper, for mild heat
1 tsp grated ginger For the Goat Cheese Mashed Potatoes: 2-2.5 lbs Yukon gold potatoes, washed and scored width-wise
4 tbsp butter, softened
1 cup whole milk, room temp 
2 cloves garlic, smashed (optional, for infusion)
Few sprigs of fresh thyme (optional, for infusion)
4 oz goat cheese, room temp 
Salt and pepper, to taste
 For the Carrots: 1 bunch whole carrots (8–10), trimmed, washed, and halved or quartered lengthwise, depending on size
2 tbsp olive oil
1 tbsp honey
1 tbsp balsamic vinegar
1/2 tsp salt
Black pepper, to taste
Zest of 1/2 orange (optional)
Fresh thyme sprigs (optional, to roast alongside)

For the Glaze: 2 tbsp balsamic vinegar
1 tbsp honey
1 tbsp fresh orange juice (optional)
1 tbsp butter
Pinch of salt
2 cracks of black pepper #chicken #chickendinner #chickenthighs #mashedpotatoes #goatcheese #balsamic #roastedcarrots #stickychicken #chickenrecipe #dinner #DinnerIdeas #comfortfood #cooking #EasyRecipes

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