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@cha9yo: the story begins #twice #twiceedit #twiceot9 #twicefancam #likeoohahh #트와이스

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Region: CA
Saturday 29 April 2023 18:09:17 GMT
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ali.helpsfps4
♡ ᩙ𓈒 ali helpsfps 𓈒꒱:🌰 :
10 años de su debut...
2025-07-15 23:37:10
17
mibiaesmina
｡˚ ^᪲᪲ ᥫ᭡🦅Dahyun🦅 ᥫ᭡^᪲᪲ ｡˚ :
ohh cuanto han crecido...
2025-07-21 21:43:18
2
alfonsohugarte640
Steven 🐧 :
Tenian mi edad en ese tiempo
2025-09-19 22:57:02
3
lovsmomito11
𓏲🎐Mayꜝֶָ֢ ʾʾ :
mine gives a lot of peace
2025-01-02 03:36:19
2
lahbyi
@Lah! | ᘉ𝝣͟+𝙔𝑂ᰰU⁹9️⃣ :
💞
2025-10-20 21:28:31
0
ely_21213
✨Ely✨ :
😍
2025-04-03 21:35:38
0
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Other Videos

Warrior's Rest❤️‍🩹.|| #foryou #fyb #team_fav🏹🦅
Warrior's Rest❤️‍🩹.|| #foryou #fyb #team_fav🏹🦅
كالما كالما رونالدو 🔥🤫.... في هذا الهدف كان مدريد متقدم 1-0 و بعدها جاء برشلونة و عدل النتيجة و ثار جمهور الكامب نو و حينها سجل رونالدو الهدف الثاني لمدري حتى تصبح النتيجة 2-1 و قام بحركته المشهورة كالما كالما #مدريد #برشلونة #كلاسيكو #رونالدو #fyp #دوبلاج
كالما كالما رونالدو 🔥🤫.... في هذا الهدف كان مدريد متقدم 1-0 و بعدها جاء برشلونة و عدل النتيجة و ثار جمهور الكامب نو و حينها سجل رونالدو الهدف الثاني لمدري حتى تصبح النتيجة 2-1 و قام بحركته المشهورة كالما كالما #مدريد #برشلونة #كلاسيكو #رونالدو #fyp #دوبلاج
Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking
Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking
obat tampa dosis⚽️🔥#sepakbola#masukberandatiktok#foryou#zxybca 🔥
obat tampa dosis⚽️🔥#sepakbola#masukberandatiktok#foryou#zxybca 🔥


الشاعر محمد الحسيني.. ٠ ٠ #حبر_الشعر #قناتي_تليجرام_بالبايو #شعر #شعراء
الشاعر محمد الحسيني.. ٠ ٠ #حبر_الشعر #قناتي_تليجرام_بالبايو #شعر #شعراء

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