Notorious Foodie
Region: GB
Sunday 30 April 2023 17:11:37 GMT
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Katrina R :
per usual, incredible and I'm starving
2023-04-30 17:32:16
3250
Nephrite🏳️⚧️ :
Huh, now I know what that part of the grater is used for!
2023-04-30 17:21:16
1553
RayRoe :
Is there a Jimmy G's restaurant in Vegas yet ? 😂
2023-05-01 03:43:07
6
AD :
I get so hyped when I see that cutting board pop up on my fyp
2023-04-30 20:09:09
735
adnamajeanine :
I love a Spanish chorizo braised in a good red wine, it’s just ✨chefs kiss✨
2023-04-30 17:29:23
506
Mike Recker :
I feel like I should be paying to watch this…
2023-04-30 20:03:18
160
QUEEF WITHERSPOON :
So I just learnt how to use that part of the grater
2023-06-18 21:42:10
437
AM13 :
Why oil to cook chorizo it’s already oily
2023-05-16 14:44:35
118
C. J. :
Needs more caviar
2023-04-30 18:22:05
6
Nicoleana :
Always amazing. But do you eat every meal at the stove? Or just for lighting and effect? Cause I’d eat every meal over the sink if I could.
2023-04-30 17:27:10
74
Haru :
espaguetis con chorizo de toda la vida
2023-05-16 14:36:26
235
LUUUke :
Mmmhh non lo so , I am Italian …..
2023-04-30 19:45:36
29
tzineloa_ :
el chorizo ya tiene mucha grasa, no entiendo por qué le ponen más
2023-05-27 23:10:28
114
Vapid user :
Man the person that ends up with you is gonna be one lucky star.
2023-04-30 22:30:45
100
Sylví Poeët Nagam :
La manera más habitual de comer pasta en España 🇪🇸
2023-04-30 19:21:55
165
Eoin O'Reilly :
That is spaghetti
2023-05-02 22:01:24
64
J :
does that circular motion grating the parm make it easier?
2023-04-30 19:34:28
6
quierocubaylatinoamerica :
ma che è? 😅
2023-06-08 12:22:14
15
Victoria Smith :
Are you single????
2023-05-22 00:45:32
48
Turdferguson994 :
What wine is that
2023-06-05 23:46:32
6
Charlie Lawrance :
Now I know how to use that side of the grater 😳
2023-05-03 07:11:41
88
Mangooze :
I just made it- way messier and doubled the recipe but it was insanely good! Thanks
2023-04-30 22:33:12
41
stefyfox80 :
non ho capito le dosi dell'aglio...😳
2023-05-16 18:28:50
78
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